Burrito Bowl Instant Pot Recipe
Description
This burrito bowl recipe is a one-pot meal that can be prepared in an Instant Pot. It's packed with flavor, nutritious ingredients, and a few shortcuts to save time. The burrito bowl consists of cooked ground beef, black beans, diced tomatoes, corn, onions, peppers, and spices. The cooked ingredients are then topped with cheese, sour cream, and guacamole to make a delicious and hearty meal that can be served with tortilla chips.
Prep Time
This burrito bowl recipe takes about 10 minutes of prep time. You'll need to dice the tomatoes and peppers, mince the onion, and measure out the spices. You'll also need to cook the ground beef in a skillet before adding it to the Instant Pot.
Cook Time
Once all of the ingredients are prepped, the burrito bowl cooks in the Instant Pot for about 10 minutes. The pressure cooker will do most of the work for you, and you'll be able to enjoy a flavorful and nutritious meal in no time.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, with juice
- 1 cup corn
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese
- Sour cream and guacamole for serving
- Tortilla chips for serving
Instructions
1. First, cook the ground beef in a skillet over medium-high heat until it is no longer pink. Drain the fat and set aside.
2. Add the diced onion and bell pepper to the skillet and cook for 2-3 minutes, until the vegetables are softened.
3. Add the cooked ground beef and vegetables to the Instant Pot along with the black beans, diced tomatoes with juice, corn, chili powder, garlic powder, cumin, and a pinch of salt and pepper.
4. Secure the lid on the Instant Pot and set the pressure release valve to the sealed position. Cook on high pressure for 10 minutes.
5. Allow the pressure to release naturally for 10 minutes, then carefully move the pressure release valve to the venting position to release any remaining pressure. Carefully open the lid of the Instant Pot and stir the burrito bowl.
6. Serve the burrito bowl in bowls and top with shredded cheese, sour cream, and guacamole. Serve with tortilla chips.
Equipment
To make this burrito bowl recipe, you'll need a skillet and an Instant Pot. You'll also need basic kitchen tools like measuring spoons, a cutting board, and a knife.
Notes
Feel free to customize this recipe by adding your favorite burrito toppings like salsa, jalapenos, olives, or avocado. You can also substitute ground turkey for the ground beef, if desired.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 576 calories, 34 grams of fat, 31 grams of carbohydrates, and 37 grams of protein.
Recipe Tips
For best results, use a lean ground beef with a fat content of 90/10 or leaner. This will help keep the fat content of the burrito bowl in check.
For a vegetarian version of this recipe, substitute the ground beef with crumbled tofu or cooked lentils. You can also add extra vegetables like mushrooms or zucchini.
This recipe is a great way to use up leftover vegetables. Feel free to add any extra veggies that you have on hand.
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