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Butterball Turkey Breast Recipe Crockpot

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Butterball Whole Turkey Breast 36 lb Shop Meat at HEB
Butterball Whole Turkey Breast 36 lb Shop Meat at HEB from www.heb.com

Description

This Butterball Turkey Breast Recipe Crockpot is a great way to make a delicious and moist turkey without the hassle of roasting it in the oven. This recipe uses a slow cooker to cook the turkey breast to perfection. It is seasoned with a blend of herbs and spices and then cooked until juicy and tender. The end result is a flavorful and juicy turkey breast that is perfect for any occasion. It is sure to be a hit with family and friends.

Prep Time

This recipe requires about 20 minutes of prep time in order to get the turkey breast ready for the slow cooker. This includes washing and patting dry the turkey breast, rubbing it with the seasoning blend, and then placing it in the slow cooker.

Cook Time

The cooking time for this Butterball Turkey Breast Recipe Crockpot is about 4-5 hours on low heat. This will ensure that the turkey breast is cooked through and juicy. If you are short on time, you can also cook the turkey breast on high for about 2-3 hours.

Ingredients

  • 1 (3-4 pound) Butterball turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions

1. Begin by washing the turkey breast and patting it dry with a paper towel. Rub the turkey breast with the olive oil and then sprinkle with the dried herbs and spices.

2. Place the turkey breast in your slow cooker and add 1/2 cup of water. Cover the slow cooker and cook on low heat for 4-5 hours, or on high heat for 2-3 hours.

3. Once the turkey is cooked through, remove it from the slow cooker and let it rest for 10 minutes before carving. Serve with your favorite side dishes, and enjoy!

Equipment

  • Slow cooker
  • Measuring spoons
  • Knife
  • Cutting board

Notes

Make sure to check the turkey breast periodically while cooking to ensure that it is not overcooking. If the turkey is cooking too fast, you can reduce the heat or add more water to the slow cooker. You can also add vegetables such as carrots, onions, and celery to the slow cooker before cooking to add more flavor to the turkey.

Nutrition: Per Serving

  • Calories: 170
  • Protein: 31g
  • Fat: 5g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g

Recipe Tips

To make this recipe even more flavorful, try adding some chopped fresh herbs to the slow cooker with the turkey. You can also use a variety of different herbs and spices to season the turkey breast. You can also add some vegetables such as carrots, onions, and celery to the slow cooker before cooking to add more flavor and nutrition.

This Butterball Turkey Breast Recipe Crockpot is a great way to make a delicious and moist turkey without the hassle of roasting it in the oven. It is flavorful, juicy, and perfect for any occasion. It is sure to be a hit with family and friends, so give it a try today!


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