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Butterfly Pork Chops Instant Pot Recipe

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The top 21 Ideas About Baked butterfly Pork Chops Recipes Best Round Up Recipe Collections
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The instant pot is a great way to make a delicious dinner in no time. This Butterfly Pork Chops Instant Pot recipe is no exception. It is easy to make and ready in just 10 minutes, so you can have a delicious dinner in no time at all. The pork chops are cooked in a creamy garlic sauce and served over a bed of mashed potatoes. The pork chops are juicy, tender and delicious.

Description

This Butterfly Pork Chops Instant Pot recipe is a quick and easy dinner that is sure to please everyone. The pork chops are cooked in a creamy garlic sauce and served over a bed of mashed potatoes. The pork chops are juicy, tender and full of flavor. It is a great meal for busy nights when you don't have a lot of time to cook.

Prep Time

This recipe is easy to make and requires very little prep time. All you need to do is prepare the pork chops, mix together the ingredients for the sauce and mash the potatoes. The total prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is only 10 minutes. Once the pork chops have been cooked in the sauce, they are ready to serve. This is a great recipe if you are short on time but still want a delicious dinner.

Ingredients

  • 4 pork chops, butterfly cut
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parsley, chopped
  • Salt and pepper, to taste
  • 2 cups mashed potatoes

Instructions

1. Turn on the instant pot and select the sauté setting. Add the olive oil and heat until it is hot. Add the pork chops and cook for 3-4 minutes per side, or until they are lightly browned.

2. Add the chicken broth, heavy cream, garlic, Italian seasoning and parsley. Stir to combine and season with salt and pepper to taste. Secure the lid and make sure the valve is set to sealing. Select the manual setting and set the timer for 10 minutes.

3. When the timer is done, allow the pressure to release naturally for 5 minutes and then carefully turn the valve to release the remaining steam. Open the lid and check to make sure the pork chops are cooked through.

4. Serve the pork chops over a bed of mashed potatoes. Enjoy!

Equipment

  • Instant pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

If you don't have an instant pot, you can make this recipe on the stove top. Cook the pork chops in a skillet with the olive oil for 3-4 minutes per side. Then add the other ingredients and simmer for 10-15 minutes, or until the pork chops are cooked through.

Nutrition: Per Serving

  • Calories: 358
  • Protein: 25g
  • Fat: 21g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

For an extra flavor boost, try adding a few tablespoons of white wine or a splash of lemon juice to the sauce. You can also add some vegetables to the sauce, such as bell peppers, mushrooms or onions. This will add some extra color and flavor to the dish. Finally, if you want a creamier sauce, you can add a few tablespoons of cream cheese to the sauce. Enjoy!


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