Butternut Squash Soup Recipes Instant Pot
Description
This Butternut Squash Soup Recipes Instant Pot is a delicious and easy way to make a nutritious and hearty meal. It’s a great way to get in some of your daily servings of vegetables in an appetizing way. This soup is full of flavor and will make your mouth water just thinking about it. It’s also a great way to use up any squash you have lying around. The ingredients are simple and you can find most of them at your local grocery store. This soup is perfect for a chilly autumn day and is sure to become a family favorite in no time.
Prep Time
This Butternut Squash Soup Recipes Instant Pot only takes about 10 minutes to prepare. All you need to do is gather your ingredients and measure them out. You can also use pre-cut butternut squash, which can save you time. If you are using whole squash, you will need to peel it and cut it into cubes. Once you have all of your ingredients ready, you can move on to the cooking process.
Cook Time
The cooking process is what really makes this Butternut Squash Soup Recipes Instant Pot stand out. The Instant Pot is an amazing kitchen appliance that can cook food in a fraction of the time it would take in a traditional pot. This soup only takes about 15 minutes to cook. All you need to do is add the ingredients to the pot, set the timer, and let the Instant Pot do its thing. The soup will be ready in no time, and you’ll have a delicious meal ready to enjoy.
Ingredients
For this Butternut Squash Soup Recipes Instant Pot, you will need: 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 butternut squash, 4 cups of vegetable broth, 1 teaspoon of dried thyme, 1 teaspoon of ground ginger, 1 teaspoon of ground nutmeg, 1 teaspoon of ground cloves, 2 tablespoons of maple syrup, and salt and pepper to taste.
Instructions
Start by turning your Instant Pot to the “saute” setting. Add the olive oil and let it heat up. Once the oil is hot, add the onion and garlic and sauté for about 5 minutes, stirring occasionally. Then add the butternut squash and stir to combine. Next, pour in the vegetable broth and add the thyme, ginger, nutmeg, cloves, maple syrup, salt, and pepper. Secure the lid and set the timer for 15 minutes. When the timer goes off, release the pressure and carefully open the lid. Use an immersion blender to blend the soup until creamy and smooth. Serve the soup hot with a garnish of parsley, croutons, or shredded cheese (optional). Enjoy!
Equipment
For this Butternut Squash Soup Recipes Instant Pot, you will need an Instant Pot, a cutting board, a knife, a measuring cup, and an immersion blender.
Notes
This soup can be made in a traditional pot if you don’t have an Instant Pot. Simply follow the same instructions, except add the broth and ingredients to the pot and simmer for about 25-30 minutes. The soup will be ready when the squash is fork-tender.
Nutrition: Per Serving
This Butternut Squash Soup Recipes Instant Pot is a nutritious and delicious meal. Each serving contains about 140 calories, 5 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. It’s also a great source of fiber, vitamins, and minerals.
Recipe Tips
This soup can be served with a variety of toppings. Try adding some crumbled bacon, shredded cheese, or a dollop of sour cream. You can also add some roasted pumpkin seeds or sunflower seeds for some crunch. If you want to make the soup a little sweeter, you can add a tablespoon of honey or brown sugar. Lastly, if you are looking for a heartier soup, you can add some cooked quinoa or diced potatoes.
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