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Cabbage Roll Soup Crock Pot Recipe

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Slow Cooker Stuffed Cabbage Soup · The Typical Mom
Slow Cooker Stuffed Cabbage Soup · The Typical Mom from temeculablogs.com

Description

This comforting cabbage roll soup is a delicious and easy way to enjoy the classic flavors of cabbage rolls without all the time-consuming steps. With the help of your slow cooker, you can have a hearty and flavorful soup that’s sure to please. This cabbage roll soup crock pot recipe is loaded with ground beef, vegetables, and cabbage, all combined in a tomato-based broth that’s full of flavor. Plus, you don’t have to worry about rolling any cabbage rolls, as all the ingredients are simply added to the crock pot and cooked together.

Prep Time

This flavorful soup takes about 15 minutes of prep time. You’ll need to gather and prepare all the ingredients, including slicing the vegetables and browning the ground beef. Once you’ve assembled everything, you’re ready to add it to the slow cooker and let it do the rest of the work.

Cook Time

The total cook time for this cabbage roll soup crock pot recipe is about 3 to 4 hours on high, or 6 to 8 hours on low. It’s important to keep an eye on the soup throughout the cooking process to make sure it’s cooking evenly and not burning. Once the soup has cooked, you can adjust the seasonings to your liking and enjoy!

Ingredients

For this cabbage roll soup crock pot recipe, you’ll need the following ingredients: ground beef, onion, garlic, carrots, celery, cabbage, diced tomatoes, beef broth, tomato sauce, Italian seasoning, bay leaves, salt, and pepper.

Instructions

To start, heat a skillet over medium-high heat and add the ground beef. Cook until the beef is no longer pink and then transfer to the slow cooker. Add the onion, garlic, carrots, celery, and cabbage to the slow cooker and stir to combine. Next, add the diced tomatoes, beef broth, tomato sauce, Italian seasoning, bay leaves, salt, and pepper to the slow cooker and stir to combine. Cover the slow cooker and cook on high for 3 to 4 hours, or low for 6 to 8 hours. Once the soup is finished cooking, adjust the seasoning to your liking and serve.

Equipment

For this cabbage roll soup crock pot recipe, you’ll need a large skillet and a slow cooker. The size of the slow cooker that you use will depend on the size of your family, but a 6-quart slow cooker should be large enough for this recipe.

Notes

It’s important to keep an eye on the soup while it’s cooking to make sure it’s not burning. If the soup appears to be cooking too quickly, reduce the heat to low or turn the slow cooker off for a few minutes. You can also add a splash of water or beef broth to help thin out the soup if needed.

Nutrition: Per Serving

This cabbage roll soup crock pot recipe yields about 6 servings. Each serving contains about 320 calories, 16 grams of fat, 23 grams of carbohydrates, and 24 grams of protein.

Recipe Tips

To make this recipe even easier, you can use pre-chopped vegetables. You can also substitute ground turkey or ground chicken for the ground beef, if desired. For a vegetarian version of this soup, you can omit the ground beef and add more vegetables or beans. For a creamier soup, you can add a few tablespoons of cream or sour cream to the soup at the end of the cooking time.

Conclusion

This delicious and easy cabbage roll soup crock pot recipe is the perfect way to enjoy the flavors of cabbage rolls without all the fuss. With just 15 minutes of prep time and a few hours cooking in the slow cooker, you can have a hearty and flavorful soup that’s sure to please. Plus, you can customize the recipe to suit your tastes and dietary needs. So, give this cabbage roll soup crock pot recipe a try and enjoy a comforting and flavorful meal without all the hard work!


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