Cadbury Pots Of Joy Recipe

May 09, 2023 Post a Comment

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Cadbury Pots Of Joy Review from www.playpennies.com

Description

Cadbury Pots of Joy is a delicious chocolate-based dessert that is great for any occasion. It is a layered dessert made with a biscuit base, creamy chocolate mousse, and topped with a chocolate ganache and a generous helping of Cadbury mini eggs. This easy-to-make dessert is sure to be a hit with family and friends alike!

Prep Time

This delicious Cadbury Pots of Joy recipe takes just 20 minutes to prepare and is a great way to make a sweet treat in no time. The creamy chocolate mousse and ganache are easy to make and can be prepared ahead of time, allowing you to spend more time enjoying your dessert.

Cook Time

Once all the components of the dessert have been prepared, it will take about 40 minutes to assemble and chill the dessert so that it is ready to serve. To speed up the process, you can use pre-made biscuit bases and ganache.

Ingredients

200g Digestive Biscuits
100g Butter, melted
200ml Double Cream
100g Dark Chocolate
1 teaspoon Vanilla Extract
200g Cadbury Mini Eggs
50g Milk Chocolate
50ml Double Cream

Instructions

1. Start by preheating the oven to 180C/160C Fan/Gas Mark 4. Grease a 20cm/8in springform cake tin with butter and line the base with baking paper.

2. Crush the digestive biscuits into fine crumbs and mix with the melted butter in a bowl. Press the biscuit mixture firmly into the base of the cake tin and bake for 10 minutes. Allow the biscuit base to cool completely.

3. In a separate bowl, whisk together the double cream, dark chocolate and vanilla extract until thick and creamy. Pour the mixture into the cake tin and spread evenly. Place the tin in the fridge for 15 minutes to set.

4. Meanwhile, melt the milk chocolate and double cream together in a bowl set over a pan of simmering water. When the mixture is smooth and glossy, remove from the heat and allow to cool slightly.

5. Once the chocolate mousse has set, remove the tin from the fridge and pour the melted chocolate over the top. Scatter the Cadbury mini eggs over the top and place the tin back in the fridge to set for a further 15 minutes.

6. Once set, remove the tin from the fridge and carefully remove the sides of the tin. Cut the Cadbury Pots of Joy into slices and serve.

Equipment

20cm/8in Springform Cake Tin
Baking Paper
Bowl
Whisk
Pan

Notes

This recipe can be easily doubled or tripled to make a larger batch. If you want to make the dessert ahead of time, it will keep in the fridge for up to three days.

Nutrition: Per Serving

Calories: 556 kcal
Fat: 34.3 g
Carbohydrates: 56.4 g
Protein: 5.3 g

Recipe Tips

For a lighter version of this dessert, you can use low-fat digestive biscuits and low-fat cream cheese. For an extra special touch, you can add chopped nuts or chopped dried fruit to the biscuit base before baking.

If you prefer a sweeter dessert, you can add a tablespoon of sugar to the chocolate mousse mixture before chilling. For an extra chocolatey treat, you can drizzle melted white chocolate over the top of the dessert.