Cambodian Hot Pot Soup Recipe

May 28, 2023 Post a Comment

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Cambodian Hot Pot // YaHon Hot pot recipe, Yummy asian food, Hotpot recipe from www.pinterest.es

Description

Cambodian hot pot soup is a classic soup dish that is a favorite among Cambodians. It is a hearty and flavorful soup that is perfect for a quick and comforting meal. This version of the soup is a combination of vegetables, noodles, and a rich broth. The vegetables used in this soup are typically carrots, celery, onion, and garlic. The broth is typically flavored with lemongrass and fish sauce. The noodles used can vary from rice noodles to egg noodles to mung bean noodles. This soup is easy to make and can be customized to your liking.

Prep Time

This soup takes about 20 minutes to prepare. You will need to chop and prepare the vegetables, as well as cook the noodles. The broth takes about 10 minutes to prepare.

Cook Time

The total cooking time for this soup is about 30 minutes. This includes the time it takes to cook the vegetables and noodles in the broth.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 tablespoon lemongrass, minced
2 tablespoons fish sauce
1/2 teaspoon chili flakes
6 cups vegetable or chicken broth
2 cups cooked noodles
2 cups chopped vegetables (such as broccoli, mushrooms, bell pepper)
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and sauté for about 5 minutes until the vegetables are softened. Add the garlic, lemongrass, fish sauce, and chili flakes and cook for an additional minute. Pour in the broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

Add the cooked noodles and chopped vegetables and simmer for an additional 5 minutes or until the vegetables are tender. Season with salt and pepper to taste. Serve hot.

Equipment

Large pot
Knife
Cutting board
Measuring cups and spoons
Wooden spoon

Notes

This soup can be made vegetarian by substituting vegetable broth for the chicken broth. If you have extra vegetables on hand, feel free to add them to the soup. You can also add cooked chicken or shrimp to the soup if desired.

Nutrition: Per Serving

Calories: 135, Fat: 5g, Saturated Fat: 1g, Protein: 7g, Carbohydrates: 16g, Fiber: 3g, Cholesterol: 0mg, Sodium: 617mg

Recipe Tips

This hot pot soup is a great way to use up leftover vegetables. If you have cooked vegetables on hand, feel free to add them to the soup. This soup can also be made ahead of time and reheated when ready to serve. To make the soup more flavorful, add a teaspoon of fresh ginger or a tablespoon of fresh basil.

This soup is also a great way to sneak in extra vegetables. Try adding a variety of different vegetables such as zucchini, squash, and kale. You can also add cooked beans to the soup for extra protein.

For a more robust flavor, try adding a few tablespoons of tomato paste to the soup. This will add a depth of flavor that is sure to make this soup even more delicious!