Campbell's Cream Of Chicken Recipes Crock Pot
Description
Campbell's Cream of Chicken recipes crock pot is a delicious and easy to make slow cooker meal. It's made with tender pieces of chicken, creamy Campbell's Cream of Chicken soup, and a mix of savory seasonings to create a hearty, comforting dinner that the whole family will love. Ready in just 4 hours, this creamy crock pot chicken recipe is sure to be a hit!
Prep Time
Preparing this Campbell's Cream of Chicken recipes crock pot only takes about 10 minutes. You'll need to gather the ingredients, chop the vegetables, and measure out the seasonings. Once everything is prepped, you can add it to the slow cooker and let it do the cooking for you.
Cook Time
This Campbell's Cream of Chicken recipes crock pot takes about 4 hours to cook. The chicken will be tender and the sauce will be thick and creamy. You can adjust the cooking time if needed, but it's best to let the slow cooker work its magic and let it cook for the full 4 hours.
Ingredients
This Campbell's Cream of Chicken recipes crock pot requires a few simple ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cans of Campbell's Cream of Chicken Soup
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Making this Campbell's Cream of Chicken recipes crock pot is easy. Start by adding the chicken, onion, garlic, thyme, rosemary, salt and pepper to the crock pot. Pour the Campbell's Cream of Chicken Soup and chicken broth over the top and stir to combine.
Cover and cook on low for 4 hours. The chicken will be tender and the sauce will be thick and creamy. Serve over rice or mashed potatoes for a delicious and comforting meal.
Equipment
To make this Campbell's Cream of Chicken recipes crock pot, you will need a slow cooker, a cutting board, a knife, and measuring cups and spoons. You will also need a spoon to stir the ingredients together.
Notes
This recipe is perfect for busy weeknights. You can make it the night before and store it in the refrigerator. When you're ready to cook, just add the ingredients to the crock pot and let it do the work for you.
This recipe can also be made on the stovetop. Simply sauté the vegetables in a bit of oil, add the remaining ingredients, and simmer for 15 to 20 minutes or until the chicken is cooked through.
Nutrition: Per Serving
This Campbell's Cream of Chicken recipes crock pot contains approximately:
- Calories: 330
- Fat: 8 g
- Carbohydrates: 8 g
- Protein: 45 g
- Sodium: 590 mg
- Fiber: 2 g
Recipe Tips
This Campbell's Cream of Chicken recipes crock pot is a great way to use up leftover cooked chicken. Simply add the cooked chicken when you add the other ingredients and reduce the cooking time by half. This will help the chicken to stay moist and flavorful.
You can also substitute the Campbell's Cream of Chicken Soup with a can of Campbell's Cream of Mushroom Soup or Campbell's Cream of Celery Soup. You can also mix and match different soups to create new flavors.
For a little extra flavor, you can add a splash of Worcestershire sauce, balsamic vinegar, or even hot sauce.
This Campbell's Cream of Chicken recipes crock pot is a great way to make a delicious and comforting meal quickly and easily. Enjoy!
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