Campbell's Easy Turkey Pot Pie Recipe

May 10, 2023 Post a Comment

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Healthy Easy Turkey Pot Pie from www.recipelion.com

Description

Campbell’s Easy Turkey Pot Pie is the perfect comfort food for the family dinner. It is a classic, creamy, and savory dish that can be enjoyed any day of the week. The combination of turkey, vegetables, and herbs is sure to please everyone. This recipe is simple enough for even the novice cook to put together and will make a great addition to any meal. The best part is that it only takes about 30 minutes to make, so you can have dinner on the table in no time.

Prep Time

This recipe is quick and easy to put together. It only takes about 10 minutes to prepare the ingredients and get everything ready for the oven. Once you have all your ingredients prepped, the rest of the cooking time is hands-off, so you can focus on other things while the pot pie is in the oven.

Cook Time

Cooking the pot pie only takes about 20 minutes. You'll want to make sure the center has reached 165°F before taking it out of the oven. This temperature guarantees that all of the ingredients are fully cooked, so you can be sure that your family will be eating a delicious and safe meal.

Ingredients

This recipe calls for a few simple ingredients:

2 cups cooked turkey, diced
1 cup frozen mixed vegetables
1 can (10.5 oz) Campbell's® Cream of Chicken soup
1/4 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 pre-made pie crust

Instructions

The instructions for this recipe are simple and easy to follow. Here's what you'll need to do:

Preheat oven to 375°F.
In a medium bowl, combine the cooked turkey, vegetables, soup, milk, thyme, pepper, and garlic powder. Stir until everything is evenly combined.
Pour the mixture into a 9-inch pie pan lined with the pre-made pie crust.
Bake in preheated oven for 20 minutes, or until the center of the pot pie has reached 165°F.
Remove from oven and let cool for a few minutes before serving.

Equipment

You'll need a few basic pieces of equipment to make this recipe:

A 9-inch pie pan
A medium bowl
A whisk
A pre-made pie crust
A thermometer (optional)

Notes

This recipe is perfect for using up leftovers. You can use cooked chicken or turkey, and any combination of vegetables you have on hand. You can also substitute different kinds of soup if you don't have cream of chicken. Just make sure to adjust the seasonings to suit your taste.

Nutrition: Per Serving

This recipe makes 4 servings. Here is the nutritional information for one serving:

Calories: 420
Fat: 24g
Carbohydrates: 31g
Protein: 13g

Recipe Tips

This recipe is very versatile, so feel free to make tweaks and adjustments as needed. Here are a few tips to make the most of this recipe:

If you don't have pre-made pie crust, you can make your own using flour, butter, and a pinch of salt.
If you find the pot pie is too watery, you can thicken it up by stirring in a tablespoon of cornstarch.
For a cheesy twist, top the pot pie with shredded cheese before baking.
For a healthier version, use low-fat or non-fat milk, and reduce or omit the butter in the crust.

Campbell's Easy Turkey Pot Pie is a simple and delicious comfort food that can be enjoyed any day of the week. With just a few ingredients and a few simple steps, you can have a warm and comforting meal on the table in no time. So, what are you waiting for? Give this recipe a try and enjoy a delicious meal with your family tonight!