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Campbell Soup Beef Stew Crock Pot Recipe

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Campbell's Chunky Beef & Dumplings with Hearty Vegetables Soup 18.8oz Moms Priority
Campbell's Chunky Beef & Dumplings with Hearty Vegetables Soup 18.8oz Moms Priority from momspriority.com

Description

Campbell Soup Beef Stew Crock Pot Recipe is a classic, comforting stew that is perfect for a cold winter night! This beef stew is made in the slow cooker and is cooked low and slow to get the most flavor out of the beef. The ingredients are simple and the end result is a delicious and hearty meal that everyone will love. This recipe is sure to become a family favorite!

Prep Time

This Campbell Soup Beef Stew Crock Pot Recipe takes about 10 minutes to prepare and is ready in about 8 hours.

Cook Time

This Campbell Soup Beef Stew Crock Pot Recipe takes about 8 hours to cook on low in the slow cooker.

Ingredients

This Campbell Soup Beef Stew Crock Pot Recipe calls for the following ingredients: 2 lbs of cubed beef stew meat, 2 cups of beef broth, 1 (10.75 oz) can of Campbell’s Cream of Mushroom Soup, 1 (10 oz) can of tomato sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 2 bay leaves, 4 potatoes, 4 carrots, and 1/2 cup of frozen green peas.

Instructions

To make this Campbell Soup Beef Stew Crock Pot Recipe, begin by adding the cubed beef stew meat to the slow cooker. Then add the beef broth, Campbell’s Cream of Mushroom Soup, tomato sauce, garlic powder, onion powder, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, potatoes, carrots, and frozen green peas. Stir to combine all the ingredients and make sure the beef is completely covered in the liquid.

Cook on low for 8 hours or until the beef is tender and cooked through. Once done cooking, remove the bay leaves and season the stew to taste with salt and pepper. Serve warm with a side of crusty bread. Enjoy!

Equipment

To make this Campbell Soup Beef Stew Crock Pot Recipe, you will need a slow cooker.

Notes

This Campbell Soup Beef Stew Crock Pot Recipe is a great way to make a delicious and hearty meal without having to spend a lot of time in the kitchen. It's perfect for busy weeknights and can be made ahead of time and frozen for later.

Nutrition: Per Serving

This Campbell Soup Beef Stew Crock Pot Recipe is about 328 calories per serving. It contains 26g of protein, 22g of fat, and 16g of carbohydrates.

Recipe Tips

Here are a few tips to make the best Campbell Soup Beef Stew Crock Pot Recipe:

  • Use a good quality beef broth for the best flavor.
  • If you don’t have the exact ingredients listed, feel free to substitute what you have in your pantry. For example, you can use canned diced tomatoes instead of tomato sauce.
  • If you want to add a little more flavor to the stew, you can add a tablespoon of Worcestershire sauce to the broth.
  • If you like your stew to have a thicker consistency, you can mix a tablespoon of cornstarch into the broth before adding it to the slow cooker.

This Campbell Soup Beef Stew Crock Pot Recipe is sure to be a hit with your family! Enjoy!


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