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Campbells Recipes Turkey Pot Pie

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Your leftovers have achieved liftoff with this easy turkey pot pie recipe. Turkey pot pie easy
Your leftovers have achieved liftoff with this easy turkey pot pie recipe. Turkey pot pie easy from www.pinterest.com

Description

Campbells Recipes Turkey Pot Pie is a classic comfort food that is easy to make and sure to please. This hearty dish is made with tender pieces of turkey, carrots, and potatoes in a creamy sauce and topped with a flaky crust. This dish is perfect for family dinners or potlucks and is sure to bring smiles to the table.

Prep Time

Preparing the Campbells Recipes Turkey Pot Pie takes about 10 minutes. This includes gathering the necessary ingredients, prepping the turkey, carrots, and potatoes and mixing the ingredients together.

Cook Time

Cooking the Campbells Recipes Turkey Pot Pie takes about 45 minutes. The dish is cooked in the oven at 375 degrees and needs to be cooked until the crust is golden brown and the center is hot and bubbly.

Ingredients

  • 2 cups cooked, diced turkey
  • 2 cups chopped carrots
  • 2 cups diced potatoes
  • 1 can Campbells Cream of Chicken Soup
  • 1 cup milk
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1 package refrigerated pie crust

Instructions

To make Campbells Recipes Turkey Pot Pie, preheat the oven to 375 degrees. Spray a 9-inch pie dish with cooking spray.

In a large bowl, combine the cooked turkey, carrots, potatoes, cream of chicken soup, milk, parsley, salt, and pepper. Stir until combined.

In a medium saucepan, melt the butter over medium heat. Add the flour and stir until a paste forms. Gradually add the turkey mixture to the saucepan and stir until heated through.

Pour the turkey mixture into the prepared pie dish. Place the pie crust over the top of the dish and press the edges to seal. Cut several slits in the top of the pie crust to allow steam to escape.

Bake for 35-40 minutes, or until the top is golden brown and the center is hot and bubbly. Allow to cool slightly before serving.

Equipment

  • Large bowl
  • Medium saucepan
  • 9-inch pie dish
  • Whisk
  • Spatula

Notes

This dish can be made ahead of time and refrigerated for up to 3 days. To reheat, place the dish in a 350 degree oven for 20-25 minutes, or until heated through.

You can also freeze the dish for up to 3 months. Reheat in a 350 degree oven for 40-45 minutes, or until heated through.

Nutrition: Per Serving

  • Calories: 433
  • Fat: 18g
  • Carbohydrates: 46g
  • Protein: 17g

Recipe Tips

For extra flavor, add 1/2 teaspoon of garlic powder, onion powder, and/or dried thyme to the turkey mixture.

If you don't have canned cream of chicken soup, you can make your own by combining 1/3 cup of butter, 1/3 cup of all-purpose flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 1/2 cups of chicken broth, and 1/2 cup of milk. Simmer for 10 minutes, stirring constantly, until thickened.

If you don't have canned cream of chicken soup, you can make your own by combining 1/3 cup of butter, 1/3 cup of all-purpose flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 1/2 cups of chicken broth, and 1/2 cup of milk. Simmer for 10 minutes, stirring constantly, until thickened.

For a lighter version of this dish, you can substitute the cream of chicken soup with a can of low-fat cream of mushroom soup.

You can also add 1/2 cup of shredded cheese, such as cheddar or mozzarella, to the turkey mixture before pouring it into the pie dish.


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