Camping One Pot Meals Recipes
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As the summer season rolls around, camping trips and outdoor adventures become a priority. With this comes the challenge of finding meals that are easy to prepare, require minimal equipment and are filling. One pot meals offer a simple solution to this problem, as they require minimal effort and effort to cook, with minimal mess to clean up afterwards. Here we've compiled a few of our favorite camping one pot meals recipes that are sure to become an outdoor staple.
Bean and Sausage Stew
Description:
This bean and sausage stew is a hearty and savory dish that's sure to warm you up after a long day of adventure. The combination of beans, potatoes and sausage makes for an incredibly comforting and filling meal that's sure to satisfy your cravings.
Prep Time:
15 minutes
Cook Time:
30 minutes
Ingredients:
- 4 chicken sausages
- 4 small potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) black beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausages and cook until lightly browned, about 5 minutes.
3. Add the potatoes, onion and garlic and cook until the vegetables are softened, about 5 minutes.
4. Add the vegetable broth, diced tomatoes, black beans, oregano and basil.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
6. Season with salt and pepper, to taste.
7. Serve warm and enjoy!
Equipment:
- Large pot
Notes:
- Feel free to switch up the type of sausage used for this dish.
- For a vegan option, simply omit the sausage and add additional beans or lentils.
- You can also switch up the type of beans used in this dish, such as kidney beans or cannellini beans.
Nutrition: Per Serving
Calories: 280
Fat: 10g
Carbohydrates: 37g
Protein: 13g
Recipe Tips:
- For an extra kick of flavor, feel free to add in a pinch of red pepper flakes.
- For an even more filling meal, add in a cup of cooked quinoa or couscous.
- To make the dish even heartier, add in a cup of diced carrots or bell peppers during the cooking process.
- Top with freshly chopped parsley or chives for an extra layer of flavor.
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