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Carrot Recipes For Thanksgiving Crock Pot

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Easy Thanksgiving Carrots Recipe POPSUGAR Food
Easy Thanksgiving Carrots Recipe POPSUGAR Food from www.popsugar.com

Description

Thanksgiving is a time for family and friends to come together, and it's also a time to enjoy delicious food. Carrots are a popular vegetable side dish for Thanksgiving meals, and this crock pot recipe is the perfect way to make sure your carrots are flavorful and cooked to perfection. This recipe features carrots, butter, garlic, and herbs that will bring out the full flavor of the carrots. The slow cooker helps to bring out the best in the ingredients, and the end result is a delicious and nutritious side dish that everyone will love.

Prep Time

This recipe requires about 10 minutes of prep time, including the time it takes to chop the carrots and mince the garlic. It's a relatively quick and simple recipe that makes it easy to get dinner on the table in no time.

Cook Time

This recipe takes about 3 hours to cook in the slow cooker on low heat. This is the perfect amount of time to allow the flavors to come together and the carrots to get tender. However, you can adjust the cook time if you need to, depending on how tender you like your carrots.

Ingredients

This recipe calls for the following ingredients:

  • 2 lbs of carrots, peeled and chopped into bite-sized pieces
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

To make this recipe, you will need to follow these steps:

  1. Place the chopped carrots in the crock pot.
  2. Add the butter, garlic, thyme, oregano, salt, and pepper.
  3. Stir the ingredients together until they are fully combined.
  4. Cover the crock pot and cook on low heat for 3 hours.
  5. Stir the carrots once or twice during the cooking time.
  6. After 3 hours, check the carrots to see if they are tender. If they are not, cook for an additional 30 minutes.
  7. Once the carrots are tender, turn off the crock pot and serve.

Equipment

For this recipe, you will need the following equipment:

  • Cutting board
  • Knife
  • Measuring spoons
  • Slow cooker

Notes

It's important to stir the carrots every once in a while while they are cooking in the slow cooker. This helps to ensure that all of the ingredients are evenly distributed and that the carrots are cooked evenly. If you don't stir the carrots, some pieces may end up overcooked while others remain undercooked.

Nutrition: Per Serving

This recipe makes 8 servings and each serving contains the following nutrition information:

  • Calories: 80
  • Fat: 4g
  • Carbohydrates: 10g
  • Protein: 1g
  • Fiber: 2g

Recipe Tips

To make this recipe even more flavorful, consider adding a few tablespoons of balsamic vinegar or a sprinkle of Parmesan cheese. You can also add other vegetables, such as onions or mushrooms, to make the dish even heartier. If you prefer a less creamy texture, you can reduce the amount of butter in the recipe.

This crock pot carrot recipe is a delicious and easy way to make sure your carrots are cooked to perfection for your Thanksgiving meal. The slow cooker helps to bring out the flavor and keep the carrots tender, and the addition of herbs and garlic really brings out the flavor of the carrots. With just a few minutes of prep time and a few hours of cooking time, you can have a delicious and nutritious side dish ready in no time.


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