Casserole Crock Pot Recipes Healthy
Description
Casserole Crock Pot Recipes Healthy is a tasty and healthy way to enjoy a delicious meal. This recipe is easy to make and uses mostly pantry ingredients which makes it perfect for busy weeknights. This meal comes together quickly, is full of flavor, and is a great way to use up leftovers or any extra vegetables that you might have. The Crock Pot makes it easy to cook a delicious meal without all of the fuss, and the end result is a hearty and flavorful dish that is sure to please even the pickiest of eaters. This casserole is sure to become a family favorite in no time!
Prep Time
Prep time for this dish is about 10 minutes. You will need to gather all of your ingredients and begin prepping. This includes chopping the vegetables, measuring out the spices, and assembling the casserole. Once everything is ready to go, you can start cooking and the meal will be ready in no time!
Cook Time
Cook time for this dish is about 3-4 hours on high or 6-8 hours on low in a Crock Pot. This will depend on your crock pot and how much time you have available. You may need to adjust the cooking time to suit your own needs.
Ingredient
The ingredients for this dish are simple and pantry friendly. You will need 2 cups cooked chicken, 2 cups cooked diced potatoes, 1 cup cooked chopped carrots, 1 cup cooked chopped celery, 1 can diced tomatoes, 1 can cream of chicken soup, 1 cup shredded cheese, and 1 teaspoon each of garlic powder, onion powder, and Italian seasoning. You may also want to add salt and pepper to taste.
Instructions
To begin, you will need to spray the inside of your crock pot with non-stick cooking spray. Then add the cooked chicken, potatoes, carrots, celery, and tomatoes to the pot and mix everything together. Next, add the cream of chicken soup and seasonings and stir everything together. Finally, top the casserole with the shredded cheese and place the lid on the crock pot. Cook on high for 3-4 hours or on low for 6-8 hours.
Equipment
You will need a Crock Pot or slow cooker to make this dish. You will also need a cutting board, knife, measuring cups and spoons, and a large spoon or spatula for stirring the ingredients together.
Notes
You can substitute any vegetables that you like for the ones listed in the recipe. You can also add any other seasonings or spices that you like. Feel free to experiment and make this dish your own!
Nutrition: Per Serving
Each serving of this casserole contains about 300 calories, 14 grams of fat, 28 grams of carbohydrates, and 16 grams of protein. This dish is also a good source of fiber, iron, and calcium.
Recipe Tips
This dish is great served with a side salad or some steamed vegetables. You can also top it with some extra shredded cheese or some crumbled bacon. You can also add some cooked pasta or rice to the Crock Pot before cooking if you want a heartier meal. This dish can also be frozen and reheated for a quick meal later on.
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