Casserole Queens Chicken Pot Pie Recipe
Description
Casserole Queens Chicken Pot Pie is a classic comfort food recipe that is sure to please everyone. With its creamy chicken filling and flaky pie crust, it's a hearty meal that can easily become a family favorite. This recipe is easy enough for novice cooks, but special enough to serve at a dinner party. The dish is made with cooked chicken and vegetables, a creamy sauce, and a homemade pie crust, all baked in one dish. The result is a delicious, hearty meal that will fill everyone up. It's the perfect way to use up leftovers, and makes a great meal to take to potlucks.
Prep Time
This dish does require some preparation, but it's worth it for the delicious results. The total prep time for this dish is about 30 minutes. Of that, about 10 minutes is devoted to prepping the vegetables, 10 minutes to prepare the crust, and 10 minutes to mix everything together. You can also save time by using cooked chicken and pre-made crust, if desired.
Cook Time
Once all the ingredients are prepared, the dish takes about 45 minutes to bake. You'll know it's done when the crust is golden brown and the center is bubbly. If you're using pre-cooked ingredients, you may need to adjust the baking time accordingly.
Ingredients
- 2 cups cooked, cubed chicken
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups grated cheese
- 1 (9-inch) refrigerated pie crust
Instructions
Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate with butter. Place the pie crust in the prepared pie plate. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened. Add the flour and stir for about 1 minute. Gradually add the chicken broth, stirring constantly until thick. Add the sour cream, salt, and pepper. Add the chicken, vegetables, and cheese. Stir to combine. Pour the mixture into the prepared pie crust and spread evenly. Place the second pie crust on top and crimp the edges. Cut slits in the top crust to let steam escape. Bake for 45 minutes or until the crust is golden brown and the center is bubbly.
Equipment
To make this dish, you'll need a 9-inch pie plate, a large skillet, measuring cups and spoons, a wooden spoon, and a sharp knife.
Notes
This dish can also be made with cooked turkey, or any combination of cooked meats and vegetables you like. You can also substitute canned or boxed broth for the chicken broth, if desired. This recipe can also be made ahead of time and refrigerated until ready to bake.
Nutrition: Per Serving
- Calories: 320
- Fat: 18g
- Carbohydrates: 22g
- Protein: 14g
- Sodium: 689mg
Recipe Tips
For a healthier version of this dish, substitute low-fat ingredients such as reduced-fat cheese and cream cheese. You can also use whole wheat flour, if desired. To make the dish even heartier, add cooked potatoes or cooked rice. This dish can also be made in individual ramekins instead of a pie plate, if desired.
Post a Comment for "Casserole Queens Chicken Pot Pie Recipe"