Cast Iron Chicken Pot Pie Recipe

May 29, 2023 Post a Comment

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CastIron Chicken Pot Pie with Puff Pastry Crust The Rising Spoon from www.therisingspoon.com

Are you looking for a delicious, classic comfort food that is easy to make and full of flavor? If so, this Cast Iron Chicken Pot Pie Recipe is just the thing. It’s a classic, yet simple recipe made with a few simple ingredients that come together in a delicious and savory dish. This dish can be served as an entree or as a side dish alongside your favorite meal. Either way, you’re sure to love this dish.

Description

This Cast Iron Chicken Pot Pie is a classic comfort food dish that is perfect for any occasion. It’s a classic, yet simple recipe made with a few simple ingredients that come together in a delicious and savory dish. This dish can be served as an entree or as a side dish alongside your favorite meal. It’s a one-pot meal that is simple to make and sure to be a hit with the whole family.

Prep Time

This Cast Iron Chicken Pot Pie can be prepped in as little as 15 minutes.

Cook Time

This dish can be cooked in about 45 minutes.

Ingredients

The ingredients for this Cast Iron Chicken Pot Pie are simple and easy to find. You’ll need:

1 ½ pounds boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
2 medium potatoes, diced
1 cup frozen peas
1 cup frozen corn
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
1 sheet prepared pie crust

Instructions

To make this Cast Iron Chicken Pot Pie Recipe, start by preheating your oven to 375 degrees F. Then, in a large cast iron skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken and cook until it is golden brown on both sides. Once the chicken is cooked, remove it from the skillet and set aside.

In the same skillet, melt the butter over medium heat. Once the butter is melted, add the onion and garlic and cook until the onion is softened. Then, add the flour and cook for one minute, stirring constantly. Slowly stir in the chicken broth and bring the mixture to a boil. Once it is boiling, reduce the heat to low and simmer for 5 minutes.

Next, add the potatoes, peas, corn, thyme, oregano, basil, salt, and pepper to the skillet and stir to combine. Simmer for 10 minutes or until the potatoes are tender. Then, stir in the cooked chicken and transfer the mixture to a 9-inch pie plate. Place the prepared pie crust on top of the chicken mixture and press it down lightly.

Bake the Cast Iron Chicken Pot Pie in the preheated oven for 30 minutes or until the crust is golden brown. Serve hot. Enjoy!

Equipment

To make this Cast Iron Chicken Pot Pie, you’ll need a few pieces of kitchen equipment. You’ll need a large cast iron skillet, a 9-inch pie plate, and a sheet of prepared pie crust.

Notes

This dish can be served as an entree or as a side dish alongside your favorite meal. It’s also a great way to use up any leftover cooked chicken you may have. If you don’t have any cooked chicken on hand, you can always use raw chicken and cook it in the skillet before adding the other ingredients.

Nutrition: Per Serving

This Cast Iron Chicken Pot Pie is a great source of protein, fiber, and vitamins and minerals. Per serving, it has:

Calories: 380
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 78mg
Sodium: 715mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 4g
Protein: 28g

Recipe Tips

This Cast Iron Chicken Pot Pie is a great dish to make ahead of time. To do this, simply prepare the pot pie as instructed and then cover it tightly with plastic wrap and then with aluminum foil. Place the pot pie in the refrigerator for up to two days. When you’re ready to eat, preheat your oven to 375 degrees F and bake the pot pie for 30 minutes or until the crust is golden brown.

If you’re looking for an even easier way to make this dish, you can always use store-bought pie crust instead of making your own. Just be sure to follow the instructions on the package for the best results.

This Cast Iron Chicken Pot Pie is sure to be a hit with the whole family. It’s a classic, yet simple recipe that makes a delicious and savory dish. Make sure to give this dish a try the next time you’re looking for a classic comfort food meal. Enjoy!