Celebrating Home Bean Pot Cake Recipes
Celebrating Home Bean Pot Cake is one of the most popular recipes around. It's delicious, easy to make, and can be customized to fit your tastes. The combination of sweet and savory flavors makes it a great dish for any occasion. Whether you're hosting a dinner party or just looking for a quick and delicious dessert, this recipe is sure to please.
The great thing about Celebrating Home Bean Pot Cake is that it can be easily adapted to fit your own preferences. If you're looking for something a little more traditional, try adding some walnuts or pecans to the mix. If you're looking for something a little more creative, try adding a layer of chocolate chips or peaches for a sweet and fruity twist. No matter what you choose, this is sure to be a crowd-pleaser.
Prep Time
This recipe takes about 15 minutes to prepare and 30 minutes to cook. It also requires one hour of cooling time before serving.
Ingredients
To make Celebrating Home Bean Pot Cake you will need the following ingredients:
- 2 cups of Celebrating Home bean mix
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of vegetable oil
- 1 cup of packed light brown sugar
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/2 cup of chopped walnuts or pecans (optional)
- 1/2 cup of chocolate chips or peaches (optional)
Instructions
To make Celebrating Home Bean Pot Cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together the Celebrating Home bean mix, flour, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, oil, brown sugar, granulated sugar, and vanilla extract until light and creamy. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Finally, add the buttermilk and mix until fully incorporated.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Allow the cake to cool completely before serving.
Equipment
To make Celebrating Home Bean Pot Cake you will need the following equipment:
- Mixing bowls
- Whisk
- Electric mixer
- 9-inch round cake pan
- Cooling rack
- Toothpick
Notes
Be sure to use Celebrating Home bean mix for this recipe. If you don't have any on hand, you can substitute it with any other variety of canned beans. This cake can also be made gluten free by substituting the all-purpose flour with a gluten free flour blend. Just be sure to check the package instructions for the correct ratio of ingredients.
Nutrition: Per Serving
Each serving of Celebrating Home Bean Pot Cake contains approximately 300 calories, 15 grams of fat, 35 grams of carbohydrates, 4 grams of fiber, and 4 grams of protein.
Recipe Tips
This cake is best served warm with a scoop of vanilla ice cream on the side. You can also top it with whipped cream or a drizzle of melted chocolate. If you're feeling adventurous, try adding a layer of fresh fruit or a sprinkle of cinnamon on top.
You can also customize this recipe to fit your tastes by adding different types of nuts, fruits, or chocolate chips. If you're looking for an even sweeter cake, try adding a layer of jam or preserves to the batter. No matter what you choose, this is sure to be a delicious treat.
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