Cheddar's Chicken Pot Pie Recipe
Description
Cheddar's Chicken Pot Pie is a classic comfort food that is sure to please the whole family. This delicious dish is made with a creamy sauce, chicken, carrots, celery, onions, and potatoes, all baked in a buttery crust. It's a hearty and filling meal that can be enjoyed any time of year. Best of all, this recipe is easy to make and can be prepared in advance for a quick and delicious dinner. So, gather up your ingredients, preheat the oven and let's get cooking!
Prep Time
This recipe takes about 10 minutes of prep time. You will need to chop the vegetables, shred the chicken, and prepare the crust.
Cook Time
The cook time for Cheddar's Chicken Pot Pie is approximately 40 minutes. You will need to bake the pie in a 350°F oven until the crust is golden brown and the filling is bubbling.
Ingredients
- 1 store-bought pie crust
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 cups cubed cooked chicken
- 1 cup diced potatoes
- Salt, to taste
Instructions
Preheat the oven to 350°F. Grease a 9-inch pie plate with butter or cooking spray. Unroll the pie crust and fit it into the pie plate. Trim the edges and set aside.
In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Add the chicken broth, flour, milk, thyme, garlic powder, and black pepper. Stir until the mixture is thick and bubbly.
Add the cheddar cheese, chicken, and potatoes. Stir until the cheese is melted. Taste and season with salt, if needed. Pour the filling into the prepared pie crust. Bake for 40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes before serving. Enjoy!
Equipment
- 9-inch pie plate
- Large skillet
- Spatula
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 20 minutes, or until warmed through.
Nutrition: Per Serving
Calories: 472; Protein: 28g; Fat: 25g; Carbs: 31g; Sodium: 572mg; Sugar: 4g
Recipe Tips
For a lighter version of this recipe, you can substitute the pie crust with puff pastry. You can also use store-bought rotisserie chicken instead of cooked chicken. This is a great way to save time and effort. If you want to add extra flavor, try adding a pinch of nutmeg or a handful of fresh herbs to the filling.
This is a great recipe that can be enjoyed any time of year. It's a hearty and flavorful meal that can be prepared in advance for a quick and delicious dinner. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy!
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