Cheese Fondue Pot Recipe

May 18, 2023 Post a Comment

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Authentic Swiss Cheese Fondue Earth, Food, and Fire from www.earthfoodandfire.com

Description

Cheese fondue is a classic Swiss dish consisting of melted cheese, garlic, wine and seasoning. It is typically served with cubes of bread for dipping. It is a great appetizer for any gathering and is also a fun way to enjoy a cozy night in. This cheese fondue pot recipe is a simple and delicious way to make fondue for your family and friends.

Prep Time

This cheese fondue pot recipe takes about 15 minutes to prepare.

Cook Time

This cheese fondue pot recipe takes about 15 minutes to cook.

Ingredients

2 cups shredded Swiss cheese
1 cup shredded Gruyere cheese
1/2 cup white wine
2 tablespoons cornstarch
2 cloves garlic, minced
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper

Instructions

1. In a medium saucepan, combine the shredded Swiss and Gruyere cheeses and white wine. Heat over low heat, stirring constantly, until the cheese is melted and the mixture is creamy.

2. In a small bowl, combine the cornstarch, garlic, thyme, and pepper. Stir the mixture into the cheese mixture and continue to cook until the mixture is thick and bubbly, about 3 minutes.

3. Pour the cheese mixture into a fondue pot and keep warm over low heat. Serve with cubes of French bread, apples, and other vegetables.

Equipment

Saucepan
Small bowl
Fondue pot

Notes

This cheese fondue pot recipe can easily be doubled or tripled to serve more people. You can also switch up the type of cheese used to make this dish. Try using a combination of Swiss, cheddar, and Gruyere cheeses.

Nutrition: Per Serving

Calories: 226, Fat: 15g, Carbohydrates: 4g, Protein: 16g, Sodium: 250mg

Recipe Tips

For a richer flavor, try using a mixture of half and half and white wine. You can also add some dry sherry or brandy to the cheese mixture for a bit of extra flavor. To reduce the fat content of this recipe, use low-fat cheese and reduce the amount of cheese used.

This cheese fondue pot recipe is a great way to entertain your guests. Serve it with crusty French bread, apples, and other vegetables for dipping. You can also try experimenting with different types of cheese and seasonings to create your own unique cheese fondue pot recipe.