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Cheese Potato Soup In The Crockpot

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20 Best Easy Crock Pot Cheese Potato soup Best Round Up Recipe Collections
20 Best Easy Crock Pot Cheese Potato soup Best Round Up Recipe Collections from soyummy.club

This cheesy potato soup recipe is the perfect comfort food for a cold winter day. It's warm, creamy, and full of flavor. And the best part is, it's made in the crockpot so you don't have to stand over a hot stove for hours. With just a few simple ingredients and a little bit of prep work, you can have a delicious dinner ready in no time. So grab your crockpot and let's get cooking!

Description

This cheesy potato soup is a rich, creamy soup made with potatoes, cheese, and other flavorful ingredients. It's a comforting meal that's sure to warm you up on a chilly day. It's easy to make in the crockpot and is a great recipe for busy nights.

Prep Time

To get this soup on the table, you'll need to do a bit of prep work. You'll need to dice the onion, peel and cube the potatoes, and shred the cheese. You'll also need to measure out all of the other ingredients. All in all, the prep work should take about 15 minutes.

Cook Time

Once your ingredients are prepped, you can put everything in the crockpot and let it cook. This soup will need to cook on low heat for 6-8 hours. You can check the potatoes to make sure they're cooked through before serving.

Ingredients

  • 4 cups chicken stock
  • 4-5 large potatoes, peeled and cubed
  • 1 onion, diced
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups shredded cheddar cheese

Instructions

  1. Place the potatoes, chicken stock, onion, heavy cream, garlic powder, onion powder, parsley, thyme, black pepper, and cayenne pepper in the crockpot. Stir to combine.
  2. Cover the crockpot and cook on low heat for 6-8 hours.
  3. When the potatoes are cooked through, stir in the shredded cheese until melted.
  4. Serve the soup hot with a garnish of fresh parsley (optional). Enjoy!

Equipment

  • Crockpot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spoon

Notes

For a vegetarian version of this soup, you can substitute vegetable stock for the chicken stock. You can also add extra veggies, such as peas, carrots, or corn. To make the soup extra creamy, you can add a few tablespoons of sour cream at the end.

Nutrition: Per Serving

Calories: 581 | Fat: 39g | Carbs: 28g | Protein: 24g | Sodium: 689mg

Recipe Tips

  • If you don't have all of the herbs and spices, you can substitute 1 teaspoon of your favorite all-purpose seasoning blend.
  • For a thicker soup, you can add 1/4 cup of all-purpose flour. Stir it into the soup before cooking.
  • For an extra cheesy soup, you can add extra cheese or a few tablespoons of cream cheese.
  • You can make this soup ahead of time and reheat it when you're ready to eat. It freezes well, too!

This cheesy potato soup is a delicious and comforting meal that's sure to warm you up on a cold night. It's easy to make in the crockpot and is a great recipe for busy nights. So grab your crockpot and give this recipe a try!


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