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Cheese Sausage Tortellini Crock Pot Recipe

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One Pot Italian Sausage, Spinach & Cheese Tortellini The Seasoned Skillet
One Pot Italian Sausage, Spinach & Cheese Tortellini The Seasoned Skillet from seasonedskilletblog.com

Description

This cheese sausage tortellini crock pot recipe is the perfect comfort meal for the family. It's a hearty and delicious meal that is easy to make and will make everyone happy. This dish is packed with protein, carbs, and loads of cheese. It's a wonderful mix of flavors and textures that will have everyone coming back for seconds. The crock pot does all the hard work for you, so you can sit back and relax while dinner is cooking.

Prep Time

This cheese sausage tortellini crock pot recipe is very easy to prepare. All you need to do is gather the ingredients, chop the vegetables, and throw everything into the crock pot. The prep time should take you about 20 minutes.

Cook Time

Once everything is in the crock pot, you can let it cook for about 4 hours on low heat. After that, the cheese sausage tortellini crock pot recipe should be ready to serve.

Ingredients

- 2 tablespoons of olive oil - 1 onion, finely diced - 2 cloves of garlic, minced - 1 pound of Italian sausage - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1/2 teaspoon of dried thyme - 1/2 teaspoon of red pepper flakes - Salt and pepper to taste - 1 24-ounce jar of marinara sauce - 1 cup of chicken broth - 1 9-ounce package of cheese tortellini - 1/2 cup of heavy cream - 1/2 cup of grated Parmesan cheese - 2 cups of shredded mozzarella cheese

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and sauté until the onions are soft and translucent. 3. Add the Italian sausage and cook until it is no longer pink. 4. Add the oregano, basil, thyme, red pepper flakes, salt, and pepper. 5. Stir to combine and cook for an additional 2 minutes. 6. Transfer the sausage mixture to the crock pot. 7. Add the marinara sauce, chicken broth, and cheese tortellini. 8. Stir to combine. 9. Cover and cook on low heat for 4 hours. 10. Add the heavy cream and Parmesan cheese and stir to combine. 11. Cover and cook for an additional 10 minutes. 12. Add the mozzarella cheese and stir to combine. 13. Cover and cook for an additional 5 minutes. 14. Serve and enjoy!

Equipment

- Large skillet - Crock pot - Wooden spoon

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. If you are doing this, make sure to use a larger crock pot or double the ingredients.

Nutrition: Per Serving

Calories: 442 Fat: 24 g Carbohydrates: 27 g Protein: 25 g

Recipe Tips

- If you don't have fresh herbs on hand, you can easily substitute with dried herbs. - You can use any type of sausage that you like. - For a lighter version of this recipe, you can substitute the heavy cream with Greek yogurt or low-fat cream cheese. - If you don't have cheese tortellini, you can easily substitute with regular tortellini. - You can use any type of cheese that you like. - If you want to add some extra veggies to the recipe, you can add diced carrots, bell peppers, or zucchini. - To make this dish even heartier, you can add cooked ground beef or shredded chicken.

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