Cheeseburger Dip Crock Pot Recipe Velveeta
Description
Cheeseburger dip crock pot recipe Velveeta is a delicious and easy to make dish that is perfect for any time of the year. This dish is made with Velveeta cheese, ground beef, and other ingredients that are cooked in a slow cooker. This dish is great for game day, parties, or just a family dinner. It is sure to be a hit with your family and friends. The slow cooker helps to keep the dish warm and the cheese melts perfectly. This dish is a great way to enjoy cheeseburgers without all the work of grilling and flipping. Plus, it's a great way to use up leftovers.
Prep Time
This dish takes about 10 minutes of preparation time. You will need to brown the beef and dice up the Velveeta cheese. You can also prepare any other ingredients that you want to include in the dish. Preparing the ingredients ahead of time will help to make the cooking process go much smoother.
Cook Time
The cook time for this dish is 2-3 hours on low heat. This will allow the cheese to melt and the flavors to blend together. It is important to keep an eye on the dish during the cooking process so it does not burn. There is no need to stir it during the cooking process. Once it is finished, it should be served warm.
Ingredients
- 1 lb. ground beef
- 2 cups Velveeta cheese, diced
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
1. In a skillet over medium heat, brown the ground beef until it is cooked through. Drain the fat and set aside.
2. In a slow cooker, combine the cooked ground beef, diced Velveeta cheese, diced onion, diced bell pepper, diced tomatoes, minced garlic, Worcestershire sauce, chili powder, paprika, salt and pepper.
3. Cover and cook on low heat for 2-3 hours, stirring occasionally to ensure the ingredients are evenly distributed.
4. Once the cheese has melted and the flavors have blended, serve the cheeseburger dip warm.
Equipment
- Skillet
- Slow cooker
Notes
This dish can be served with tortilla chips, crackers, or baguette slices. It can also be served with vegetables as a dip. If you want to make it a bit spicier, you can add additional chili powder or some hot sauce.
Nutrition: Per Serving
- Calories: 224
- Fat: 14g
- Carbohydrates: 8g
- Protein: 16g
Recipe Tips
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the dish in a slow cooker or microwave. You can also freeze the dish for up to 3 months. If you are short on time, you can use pre-cooked ground beef that is available in the grocery store. This will save on preparation time. You can also use different types of cheese, such as cheddar or mozzarella, in this dish.
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