Cheeseburger Pot Pie Recipe
Description
Cheeseburger pot pie is a delicious and comforting dish that is perfect for dinner or lunch. It is an easy to make dish that is made with ground beef, potatoes, onions, and cheese. The combination of these ingredients creates a savory and delicious meal that is sure to please. The crust is made with store-bought puff pastry which adds a light and flaky texture to the pie. The combination of the beef, potatoes, and cheese creates a hearty and filling meal that can be enjoyed by everyone.
Prep Time
This cheeseburger pot pie recipe takes about 15 minutes of active prep time. This includes the time it takes to cook the potatoes, onions, and beef. However, the total time will depend on the size of your pot pies and the amount of filling you choose to use.
Cook Time
The cook time for this recipe is between 30-35 minutes. This includes the time it takes to preheat the oven, as well as the time it takes to cook the pie. When the pie is done, you should be able to insert a knife into the center of the pie and have it come out clean.
Ingredients
- 1 pound ground beef
- 2 large potatoes, peeled and diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package puff pastry
- 1 egg, beaten
- 1/4 cup milk
Instructions
Preheat oven to 375 degrees. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Add the diced potatoes and onions to the skillet and cook for an additional 5 minutes. Add the garlic powder, onion powder, salt, and pepper to the skillet and stir to combine. Remove from heat and set aside.
Roll out one sheet of puff pastry on a lightly floured surface. Cut the sheet into four equal squares. Place the puff pastry squares into four greased pie dishes. Spoon the ground beef and potato mixture into the dishes. Top with the shredded cheese.
Roll out the remaining puff pastry sheet and cut into four equal squares. Place the puff pastry squares over the top of the pies. Press the edges of the puff pastry down to seal the pies. Beat the egg and milk together and brush the tops of the pies with the egg wash.
Bake in preheated oven for 30-35 minutes or until the tops of the pies are golden brown. Let cool for 10 minutes before serving. Enjoy!
Equipment
- Large skillet
- 4 pie dishes
- Rolling pin
- Small bowl
- Pastry brush
Notes
This recipe can be easily doubled. Simply double the ingredients and assemble the pies as directed. You can also customize the recipe to your liking by adding other ingredients such as mushrooms, bell peppers, jalapenos, or other vegetables.
Nutrition: Per Serving
- Calories: 875
- Fat: 48g
- Carbs: 65g
- Protein: 32g
- Fiber: 6g
- Sugar: 5g
Recipe Tips
This cheeseburger pot pie recipe is very versatile and can be customized to your liking. You can add other ingredients such as mushrooms, bell peppers, jalapenos, or other vegetables to make it your own. You can also substitute the ground beef for ground turkey or ground chicken for a leaner version. Additionally, you can make this recipe vegetarian by omitting the beef and adding more vegetables.
This recipe can be served as is or with a side of your favorite salad. It also makes great leftovers and can be eaten cold, heated up in the microwave, or reheated in the oven. This recipe can also be frozen for up to three months. To do so, allow the pies to cool completely before placing them in freezer-safe containers. When you’re ready to eat, thaw the pies in the refrigerator overnight and reheat in the oven before serving.
Post a Comment for "Cheeseburger Pot Pie Recipe"