Cheeseburger Soup Recipe Crock Pot Velveeta
Description
This delicious cheeseburger soup recipe is so easy to make in the crock pot. It takes just minutes to prepare and then all you have to do is let it simmer. The result is a creamy, cheesy soup that is sure to be a family favorite. Velveeta cheese and ground beef give it a unique flavor, and the onions and peppers add a nice crunch. Perfect for a cool fall evening or a chilly winter night. Best of all, it’s ready in no time!
Prep Time
This easy cheeseburger soup recipe takes only 10 minutes to prepare. You’ll need to finely chop the onion and bell pepper and brown the ground beef. The rest of the prep time is simply opening cans and measuring out ingredients. In no time at all, you’ll have a delicious soup ready to go into the crock pot.
Cook Time
The cook time for this recipe is 6-8 hours. This ensures that the beef is cooked through and the soup is nice and thick. Be sure to stir occasionally throughout the cooking time to ensure that all the ingredients are evenly distributed. You can also adjust the cook time, depending on how thick or thin you like your soup.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 (10.75 ounce) cans condensed tomato soup
- 2 (14.5 ounce) cans beef broth
- 1/4 cup ketchup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (16 ounce) package Velveeta cheese, cubed
Instructions
In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is no longer pink. Drain off any excess fat. Place the beef mixture in a crock pot. Add the tomato soup, beef broth, ketchup, garlic powder, salt, and pepper. Stir until well combined. Cover and cook on low for 6-8 hours. About 30 minutes before serving, add the Velveeta cheese and stir until melted. Serve with crusty bread or crackers.
Equipment
- Large skillet
- Crock pot
Notes
This soup can be made with ground turkey instead of beef for a leaner version. You can also add other vegetables such as carrots or celery for more nutrition and flavor. For a spicier soup, add some chili powder or hot sauce. If you’re in a hurry, you can cook this soup on high for 4-5 hours.
Nutrition: Per Serving
- Calories: 551
- Fat: 34g
- Carbohydrates: 28g
- Protein: 32g
Recipe Tips
To make this soup even easier, you can use pre-cooked ground beef or even pre-cooked bacon. You can also use pre-shredded cheese to save time. This soup can be frozen for up to 3 months. Be sure to thaw it in the refrigerator before reheating. For a creamier soup, you can add some half-and-half or cream cheese. For a heartier soup, add some cooked macaroni or potatoes. This is a great way to use up leftovers in a delicious and comforting soup.
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