Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe

May 02, 2023 Post a Comment

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Description

This Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe is the perfect comfort food for any time of the year. The creamy and savory filling is nestled inside a light and flaky crust, making it the ideal dish to warm you up on a chilly evening. This amazing pot pie is made up of chicken and mushrooms, cooked in a rich, creamy sauce and topped with a golden, buttery crust. It’s an indulgent, yet surprisingly light and flavorful dish that everyone will love.

It’s easy to make, and you can find all the ingredients in any grocery store. The filling itself takes only minutes to prepare, and the crust is a simple combination of butter, flour, and water. The beauty of this dish is that it’s a one-pan wonder, so there’s no need to dirty up multiple dishes.

Prep time

This Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe takes about 30 minutes to prepare, then another 30 minutes to cook. So, it’s a relatively quick and easy dish to make for dinner.

Cook Time

The Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe takes 30 minutes to prepare and another 30 minutes to cook. The total time to make it is 1 hour.

Ingredients

For the filling:

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
3 cups cooked chicken, shredded
2 cups mushrooms, sliced
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup white wine
2 tablespoons all-purpose flour
1 3/4 cup chicken broth
1 cup frozen peas, thawed

For the crust:

1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cut into small cubes
3-4 tablespoons cold water

Instructions

1. Preheat oven to 375°F. Grease a 9-inch pie plate with butter or cooking spray.

2. To make the filling, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken, mushrooms, thyme, salt, and pepper and stir until everything is combined. Cook for an additional 5 minutes, stirring occasionally.

3. Add the white wine and cook for 3 minutes, stirring frequently. Sprinkle the flour over the mixture and stir until combined. Slowly add the chicken broth, stirring constantly. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.

4. Add the peas to the skillet and stir until combined. Transfer the mixture to the prepared pie plate.

5. To make the crust, combine the flour and salt in a medium bowl. Add the butter and use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse crumbs. Slowly add the cold water, 1 tablespoon at a time, stirring with a fork until the dough comes together. If the dough is too dry, add a bit more water.

6. Roll out the dough on a lightly floured surface until it is slightly larger than the pie plate. Place the dough on top of the filling, tucking in the edges. Cut several slits in the top of the crust to allow steam to escape.

7. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 10 minutes before serving.

Equipment

To make the Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe, you will need a few pieces of equipment: a 9-inch pie plate, a large skillet, a pastry cutter or two knives, a fork, and a rolling pin.

Notes

If you don’t have white wine on hand, you can substitute with chicken broth. The filling can also be made ahead of time and stored in the refrigerator for up to 3 days. To make this dish vegan, substitute the chicken with extra mushrooms and the butter with vegan butter.

Nutrition: Per Serving

This Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe makes 8 servings. Each serving contains 456 calories, 25 grams of fat, 13 grams of carbohydrates, and 30 grams of protein.

Recipe Tips

For a crispier crust, brush the top of the crust with an egg wash before baking. For a more flavorful filling, add some diced carrots and celery to the mixture. If you’re looking for a lighter version, you can use a lighter crust, such as a puff pastry or phyllo dough.

This Cheesecake Factory Skinnylicious Chicken Pot Pie Recipe is the perfect comfort food for any time of the year. It’s an indulgent, yet surprisingly light and flavorful dish that everyone will love. With just a few simple ingredients and a few minutes of prep time, you can have a delicious dinner on the table in no time. Give this recipe a try and enjoy the warm, comforting flavors of this classic dish.