Chicken And Butternut Squash Crock Pot Recipes
Description
Chicken and Butternut Squash Crock Pot Recipes is a delicious, easy to make and hearty meal that will satisfy your entire family. This dish combines two classic comfort foods in one, giving you a tasty and nutritious meal. The chicken and butternut squash are cooked together in a slow cooker, allowing the flavors to blend together and resulting in a mouthwatering dish. This recipe is a great way to use up leftover chicken and butternut squash, as well as a great way to add some variety to your weekly menu.
Prep Time
Preparing this dish takes only 10 minutes. All you need to do is chop the vegetables and chicken and combine them in the crock pot.
Cook Time
The cooking time for this recipe is approximately 4-6 hours on low heat. This gives the flavors plenty of time to blend together, resulting in a delicious dish.
Ingredients
To make Chicken and Butternut Squash Crock Pot Recipes, you will need the following ingredients:
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cubed butternut squash
- 2 cups diced cooked chicken
- 1/4 cup chopped fresh parsley
Instructions
To make Chicken and Butternut Squash Crock Pot Recipes, follow these simple steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, thyme, oregano, basil, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
- Place the cooked vegetables in the crock pot. Add the chicken broth, cubed butternut squash, and diced cooked chicken. Stir to combine.
- Cover the crock pot and cook on low heat for 4-6 hours, stirring occasionally, until the vegetables are tender.
- Stir in the chopped fresh parsley and serve.
Equipment
To make this recipe, you will need the following equipment:
- A large skillet
- A slow cooker or crock pot
- A wooden spoon or spatula
Notes
You can make this recipe with any type of cooked chicken, such as rotisserie chicken or grilled chicken. You can also substitute the butternut squash for any other type of squash, such as acorn or delicata squash.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains:
- Calories: 185
- Fat: 6g
- Carbohydrates: 15g
- Protein: 14g
- Fiber: 3g
Recipe Tips
To make this recipe even easier, you can use pre-cut butternut squash. You can also use cooked, frozen butternut squash instead of fresh. To add some extra flavor to this dish, try adding a few tablespoons of Parmesan cheese or a sprinkle of red pepper flakes. You can also use other types of herbs, such as rosemary or sage.
Conclusion
Chicken and Butternut Squash Crock Pot Recipes is a delicious and easy to make meal that is sure to please the entire family. This dish combines two classic comfort foods in one, giving you a tasty and nutritious meal. The slow cooker allows the flavors to blend together and results in a mouthwatering dish. This recipe is a great way to use up leftover chicken and butternut squash, as well as a great way to add some variety to your weekly menu. Try this recipe today and enjoy!
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