Chicken And Dumplings Crock Pot Recipe Pillsbury
Description
Chicken and dumplings is a classic comfort food that is perfect for cozy winter days. This recipe uses Pillsbury biscuit dough to make fluffy dumplings that are cooked in a creamy sauce. The chicken is slow cooked in the crock pot and the dumplings are added during the last hour of cooking. It's easy to make and a great way to feed a crowd. Serve it with a side of steamed vegetables for a complete meal.
Prep Time
This recipe takes about 10 minutes to prepare and can be cooked in the crock pot for up to 8 hours. You'll need to check the chicken periodically for doneness and add the dumplings during the last hour of cooking.
Cook Time
This chicken and dumplings recipe takes about 8 hours to cook in the crock pot. The chicken needs to be cooked until it is tender and the dumplings should be cooked until they are fluffy and golden brown.
Ingredients
- 2-3 boneless, skinless chicken breasts
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can Pillsbury biscuit dough
- 2 tablespoons butter, melted
Instructions
1. Place the chicken breasts in the bottom of the crock pot. In a medium bowl, mix together the cream of chicken soup, cream of celery soup, chicken broth, garlic powder, onion powder, dried thyme, and salt and pepper. Pour the mixture over the chicken in the crock pot.
2. Cover and cook on low for 6-8 hours. Check the chicken periodically for doneness.
3. Once the chicken is cooked through, add the can of Pillsbury biscuit dough to the crock pot. Cover and cook for an additional hour.
4. In a small bowl, mix together the melted butter and the remaining biscuit dough. Drop spoonfuls of the biscuit dough on top of the chicken and dumplings in the crock pot.
5. Cover and cook for an additional 30 minutes, or until the dumplings are golden brown.
6. Serve with a side of steamed vegetables and enjoy!
Equipment
- Crock pot
- Medium bowl
- Small bowl
- Spoon
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You may need to adjust the cooking time if you are making a larger batch.
Nutrition: Per Serving
Calories: 360 | Fat: 12g | Protein: 21g | Carbohydrates: 38g | Fiber: 1g | Sodium: 730mg
Recipe Tips
- To make this recipe gluten-free, use a gluten-free biscuit dough.
- If the sauce is too thick, add a bit more chicken broth.
- If you don't have cream of celery soup, you can use cream of mushroom soup.
- Feel free to add other vegetables such as carrots or potatoes to the crock pot.
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