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Chicken And Jasmine Rice Crock Pot Recipe

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Crock Pot Creamy Chicken and Wild Rice Joy Love Food
Crock Pot Creamy Chicken and Wild Rice Joy Love Food from joylovefood.com

Description

Craving for a comfort meal? This Chicken and Jasmine Rice Crock Pot Recipe will hit the spot. It's a one-pot meal that is both easy to prepare and satisfying. The combination of the chicken and jasmine rice cooked in a crock pot is a match made in heaven. The jasmine rice is cooked in a fragrant broth made from various spices, herbs, and vegetables. The chicken is added to the mixture and slowly cooked until it's tender and juicy. Enjoy this meal with a side of steamed veggies or a green salad.

Prep Time

This Chicken and Jasmine Rice Crock Pot Recipe takes about 15 minutes to prepare. It requires minimal effort and is a great option if you are short on time. All you need to do is gather the ingredients, chop the vegetables, and measure out the spices. Once everything is prepped, you can add all the ingredients to the crock pot and let it do the rest of the work.

Cook Time

This Chicken and Jasmine Rice Crock Pot Recipe takes about 4-5 hours to cook. The crock pot should be set to low heat and the lid should be left on to ensure that the chicken and jasmine rice cook evenly. It's important to check the progress of the cooking every hour or so to make sure that the chicken and rice are not overcooked. Once the chicken and rice are cooked through, the meal is ready to be served.

Ingredients

  • 2 lbs chicken thighs
  • 1 cup jasmine rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 2 tablespoons freshly chopped parsley

Instructions

1. Start by heating up the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is translucent.

2. Add the chicken thighs to the skillet and season with salt, pepper, paprika, oregano, cumin, and turmeric. Cook the chicken for about 8 minutes, stirring occasionally, until the chicken is nicely browned.

3. Transfer the chicken and onion mixture to the crock pot. Add the jasmine rice and chicken broth and stir to combine. Cover the crock pot and cook on low heat for 4-5 hours.

4. Once the chicken and jasmine rice are cooked through, remove the crock pot from the heat and let it sit for about 10 minutes. Stir in the freshly chopped parsley and serve the chicken and jasmine rice with a side of steamed vegetables or a green salad.

Equipment

  • Large skillet
  • Crock pot

Notes

This recipe is suitable for vegetarians if you use vegetable broth instead of chicken broth.

Nutrition: Per Serving

  • Calories: 350 kcal
  • Carbohydrates: 30 g
  • Protein: 15 g
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Cholesterol: 50 mg
  • Sodium: 500 mg
  • Fiber: 2 g
  • Sugar: 2 g

Recipe Tips

This Chicken and Jasmine Rice Crock Pot Recipe can be customized to suit your taste. Feel free to add more or less of the spices and herbs according to your preference. You can also add other vegetables such as carrots, celery, or bell peppers. If you want to make this recipe a bit more flavorful, you can add some freshly chopped herbs such as parsley, cilantro, or dill to the mixture before cooking.


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