Chicken And Mushroom Crock Pot Recipe Healthy
Description
This delicious, slow-cooked Crock Pot Chicken and Mushroom Recipe is the perfect meal for a cold winter evening. This slow-cooked dish is full of flavor and has a wonderful, creamy texture. It’s also an incredibly healthy and low-fat option for dinner, so you can feel good about what you’re eating. The mushrooms add an earthy flavor that complements the chicken perfectly, and the creamy sauce is just the right amount of richness. This dish is sure to be a hit with the entire family!
Prep Time
This easy Crock Pot Chicken and Mushroom Recipe takes only 15 minutes of prep time. This includes washing and cutting the mushrooms, chopping the onion and garlic, and seasoning the chicken. The rest of the dish is cooked in the slow-cooker, so you can spend your time doing other things. This dish is a great option for busy weeknights.
Cook Time
This Crock Pot Chicken and Mushroom recipe takes 4-5 hours to cook in the slow cooker. It’s a great option for busy days, since you can just leave it cooking and move on to other tasks. The result is a delicious, tender, and flavorful dish that’s sure to be a hit with the whole family.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 lb mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Start by washing and slicing the mushrooms and dicing the onion. Mince the garlic and set all the prepared ingredients aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and season with salt and pepper. Cook until the chicken is golden brown, about 5 minutes per side. Transfer the chicken to the slow cooker.
3. Add the mushrooms, onion, and garlic to the skillet and cook until the mushrooms are golden and the onion is softened, about 5 minutes. Transfer the vegetables to the slow cooker.
4. Pour the chicken broth and cream over the chicken and vegetables. Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
5. Serve the chicken and vegetables with fresh parsley as a garnish.
Equipment
This Crock Pot Chicken and Mushroom Recipe requires a few simple tools: a large skillet, a cutting board and knife, a slow-cooker, and a spoon for stirring. The rest of the ingredients can be found at any grocery store.
Notes
This dish can be served over cooked rice, quinoa, or noodles for a complete meal. You can also add other vegetables such as carrots, celery, or zucchini for more flavor and nutrition. For a dairy-free version, substitute the heavy cream with coconut milk.
Nutrition: Per Serving
This Crock Pot Chicken and Mushroom Recipe is a healthy and nutritious meal. Each serving contains approximately 320 calories, 30 grams of protein, 8 grams of fat, and 5 grams of carbohydrates. This dish is low in saturated fat and is a great source of essential vitamins and minerals.
Recipe Tips
To make this dish even healthier, opt for skinless, boneless chicken breasts. You can also use fat-free cream cheese or low-fat cream cheese to reduce the fat content of the dish. For an even richer flavor, add a tablespoon of butter to the slow cooker before cooking.
This Crock Pot Chicken and Mushroom Recipe is a great option for a healthy weeknight dinner. It’s full of flavor and is sure to be a hit with the entire family. Try it tonight and enjoy the delicious flavors of this slow-cooked dish!
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