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Chicken And Noodles Recipe Instant Pot

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Creamy chicken and noodles, Chicken dinner, Chicken recipes
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Description

Chicken and noodles has always been one of the most popular comfort foods. This Chicken and Noodles Recipe Instant Pot is a quick and easy way to enjoy this classic dish. This recipe is an easy one-pot meal that is ready in just 30 minutes. It is a great way to get a delicious, homemade meal on the table in no time. The chicken is cooked in the Instant Pot with vegetables, spices, and noodles for a flavorful and comforting meal.

Prep Time

This recipe only takes 10 minutes of prep time. You will need to gather all of your ingredients, chop the vegetables, and measure out the spices. You will also need to shred the chicken, if you are using pre-cooked chicken.

Cook Time

This recipe only takes 20 minutes of cook time. It’s quick and easy to prepare and can be on the table in just 30 minutes. The Instant Pot does most of the work, so you can just sit back and relax while it cooks.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups chicken broth
  • 2 cups uncooked egg noodles

Instructions

1. Set the Instant Pot to the sauté setting. Add the olive oil and let it heat up. Once it’s hot, add the onion, bell pepper, garlic, oregano, thyme, salt, black pepper, and red pepper flakes. Sauté for 3-4 minutes until the vegetables are softened.

2. Add the chicken and sauté for an additional 2-3 minutes until the chicken is lightly browned. Add the chicken broth and stir to combine. Then, add the noodles and stir to combine.

3. Secure the lid on the Instant Pot and set the valve to sealing. Set the Instant Pot to “Manual” for 5 minutes. Once the timer is done, quick release the pressure and open the lid.

4. Give the noodles and chicken a stir and serve. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Notes

This recipe can be easily doubled or tripled for a larger crowd. You can also easily customize the recipe by adding in other vegetables, such as carrots, mushrooms, or zucchini. If you are using pre-cooked chicken, you can skip the step of browning the chicken. You can also substitute the egg noodles for other types of pasta, such as penne or macaroni.

Nutrition Per Serving

Calories: 349, Fat: 8g, Protein: 28g, Carbohydrates: 33g, Fiber: 2g, Sugar: 3g, Sodium: 826mg

Recipe Tips

  • Make sure to properly measure out all of your ingredients before you begin cooking.
  • If you are using pre-cooked chicken, make sure to shred it before adding it to the Instant Pot.
  • You can easily customize this recipe by adding in other vegetables, such as carrots, mushrooms, or zucchini.
  • You can substitute the egg noodles for other types of pasta, such as penne or macaroni.
  • This recipe can be easily doubled or tripled for a larger crowd.

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