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Chicken And Onion Crock Pot Recipe

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Crockpot Saucy Chicken and Rice Recipe On a Budget • Living A Frugal Life
Crockpot Saucy Chicken and Rice Recipe On a Budget • Living A Frugal Life from www.livingafrugallife.com

Description

This easy and delicious Chicken and Onion Crock Pot Recipe is the perfect comfort food for weeknights. It’s a delicious combination of slow cooked chicken, onions, and spices that will have your family loving it. Not only is this a quick and easy recipe, but it’s also healthy and great for meal prepping. The best part is, you can make this in just a few minutes and let it cook while you’re doing other things. This recipe is so simple and so delicious, it will become a go-to in your kitchen!

Prep Time

This recipe takes just 5 minutes to prepare. All you need to do is prep the chicken and spices, then throw everything into the slow cooker. It couldn’t be easier!

Cook Time

This recipe takes 6 hours on low in the slow cooker. We recommend setting the timer and checking it after 6 hours. The chicken should be cooked through and the onions should be tender and flavorful.

Ingredients

  • 3 lbs of boneless, skinless chicken thighs
  • 1 large onion, sliced
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of chicken broth

Instructions

  1. Add the chicken, onion, garlic powder, oregano, basil, paprika, salt, and pepper to the slow cooker.
  2. Pour the chicken broth over the top.
  3. Cook on low for 6 hours.
  4. Serve with your favorite side dish.

Equipment

You’ll need a slow cooker for this recipe. We recommend using a large 6-quart slow cooker for best results.

Notes

This recipe is also great for meal prepping. You can make a large batch and then store the leftovers in the refrigerator for up to 5 days. You can also freeze the leftovers for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the microwave or in a saucepan on the stovetop.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 5g
  • Protein: 31g

Recipe Tips

To make this recipe even easier, you can use pre-sliced onions or frozen onion slices. This will save you time and make the recipe even faster. If you don’t have chicken broth, you can also use water or vegetable broth. You can also add other vegetables, such as carrots, potatoes, or bell peppers to the slow cooker. For a spicier version, add some cayenne pepper or dried chili flakes. And for a richer flavor, add a tablespoon of tomato paste.


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