Chicken And Rice Stew Crock Pot Recipe

May 27, 2023 Post a Comment

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Crock Pot Indian Chicken Stew from simplymade.ca

It's time to make a delicious and savory chicken and rice stew in your Crock Pot! This is a great way to make a comforting, hearty meal with minimal effort. This recipe is so simple, it only requires a few ingredients, and you can make it in the slow cooker overnight. The chicken and rice stew is packed with flavor, and will fill your house with a wonderful aroma. The rice soaks up all the delicious juices and the chicken is cooked to perfection. All you need is a few ingredients, a slow cooker, and some patience, to make this amazing stew.

Description

This chicken and rice stew Crock Pot recipe is a great way to make a delicious and hearty meal with minimal effort. The slow cooker does all the work while you sleep, so you can wake up to a delicious stew! The chicken is cooked to perfection in the slow cooker, and the rice soaks up all the delicious juices. This stew is packed with flavor, and the aroma will fill your house.

Prep Time

This chicken and rice stew Crock Pot recipe requires 15 minutes of prep time. You will need to chop the vegetables and prepare the ingredients before putting them in the slow cooker. This will help to ensure all the flavors are evenly distributed in the stew.

Cook Time

This chicken and rice stew Crock Pot recipe requires 8-10 hours of cooking time in the slow cooker. This will give you a perfectly cooked stew with tender chicken and flavorful rice. The slow cooker does all the work while you sleep, so you can wake up to a delicious stew.

Ingredients

2 pounds of chicken breasts
1 onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup of long-grain white rice
2 cups of chicken broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions

1. Start by spraying your slow cooker with cooking spray. Place the chicken breasts in the bottom of the slow cooker.

2. Add the onion, garlic, carrots, celery, and rice. Pour the chicken broth over the ingredients.

3. Sprinkle the thyme and oregano over the ingredients.

4. Season with salt and pepper to taste.

5. Cover and cook on low heat for 8-10 hours, or until the chicken is cooked through and the rice is tender.

6. Once the stew is cooked, remove the chicken breasts and shred with two forks. Place the shredded chicken back into the stew and stir to combine.

7. Taste and adjust the seasoning if necessary.

8. Serve the stew hot.

Equipment

Slow cooker
Cutting board
Knife
Measuring cup
Measuring spoons
2 forks

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also substitute the chicken breasts with chicken thighs, if desired. If you don't have long-grain white rice, you can use brown rice or wild rice.

Nutrition: Per Serving

Calories: 243
Fat: 6g
Carbs: 28g
Protein: 21g

Recipe Tips

To add more flavor to the stew, you can add a few tablespoons of Worcestershire sauce or soy sauce.
If you want the stew to be thicker, you can add a few tablespoons of cornstarch mixed with a bit of water to the stew.
If you want a bit of heat, you can add a few dashes of your favorite hot sauce.
You can also add some frozen vegetables to the stew, such as peas, corn, or green beans.
This stew can be served over mashed potatoes, pasta, or rice.

This chicken and rice stew Crock Pot recipe is a great way to make a delicious and hearty meal with minimal effort. The slow cooker does all the work while you sleep, so you can wake up to a delicious stew! The chicken is cooked to perfection in the slow cooker and the rice soaks up all the delicious juices. This stew is packed with flavor and the aroma will fill your house. Give this recipe a try and you won't be disappointed!