Chicken Bone Broth Instant Pot Recipe

May 23, 2023 Post a Comment

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Instant Pot Chicken Bone Broth Recipe FOOD is Four Letter Word from foodisafourletterword.com

Description

Chicken Bone Broth is a nourishing and comforting soup made with bones, vegetables, herbs, and spices that have been simmered for hours to extract the maximum amount of nutrition and flavor. This Instant Pot version of the classic recipe is a great way to get all the benefits of this nutrient-dense soup without spending hours in the kitchen. The Instant Pot will do all the work for you, creating a flavorful broth in a fraction of the time.

Prep Time

The prep time for this recipe is minimal, with the majority of the time spent allowing the Instant Pot to do its job. After gathering your ingredients, the total prep time is about 15 minutes.

Cook Time

The cook time for this recipe is about 90 minutes, which is significantly less than the traditional method of simmering for several hours. The Instant Pot does all the work for you, allowing you to spend your time on other tasks.

Ingredients

2-3 lbs chicken bones
2 large carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
1 onion, peeled and quartered
1 head garlic, cut in half
2 bay leaves
1 teaspoon black peppercorns
2 tablespoons apple cider vinegar
8 cups cold water
Salt and pepper, to taste

Instructions

1. Place the chicken bones, carrots, celery, onion, garlic, bay leaves, peppercorns, and vinegar in the Instant Pot.

2. Pour the cold water into the pot, making sure all the ingredients are submerged.

3. Secure the lid and set the valve to “sealing”.

4. Select the “soup” setting and set the timer for 90 minutes.

5. When the cooking time is up, allow the pressure to release naturally for 15 minutes before manually releasing the remaining pressure.

6. Strain the broth through a fine-mesh sieve, discarding the solids.

7. Season with salt and pepper, to taste.

Equipment

Instant Pot
Fine-mesh sieve
Large bowl

Notes

You can use any type of chicken bones for this recipe, such as backs, necks, or wings. The bones should be raw and uncooked for the best flavor and nutrition.

You can also add other vegetables to the broth if desired, such as mushrooms, leeks, or parsnips.

Nutrition: Per Serving

Recipe Tips

If you want a richer, more flavorful broth, you can roast the bones in the oven before adding them to the Instant Pot. Roasting the bones will add a deeper, more intense flavor to the broth.

If you want to add extra flavor, you can also add a few sprigs of fresh herbs to the broth, such as thyme, rosemary, or parsley. You can also add a few slices of fresh ginger or a few cloves of garlic to the broth.

This broth can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.