Chicken Breast Stuffing Crock Pot Recipes
Description
Chicken breast stuffing crock pot recipes are the perfect way to make a delicious and comforting meal that the whole family can enjoy. This easy and flavorful dish is made with chicken breasts, stuffing mix, and a variety of seasonings and vegetables. The slow cooking process helps to infuse the flavors of the ingredients and create a savory and tender meal that everyone will love. Plus, it’s a great way to use up any leftovers from the week too!
Prep Time
This dish can be prepared in as little as 10 minutes, making it ideal for busy weeknights or when you don’t have a lot of time to cook. The only prep work needed is to dice the vegetables and shred the cheese, and that can be done ahead of time if desired.
Cook Time
This crock pot recipe takes 6-8 hours to cook, so it’s best to plan ahead and start the cooking process early in the day. If you’re in a rush, you can turn up the heat setting on the crock pot and reduce the cook time to 4-6 hours. But keep in mind that the flavors will be more intense the longer it cooks.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix
- 2 cups chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 cup shredded cheese
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
1. Place chicken breasts in the crock pot and season with salt, pepper, garlic powder, and Italian seasoning.
2. In a separate bowl, mix together the stuffing mix, chicken broth, celery, onion, and butter.
3. Pour the stuffing mixture over the chicken breasts in the crock pot.
4. Cover and cook on low for 6-8 hours, stirring occasionally.
5. When the chicken is cooked through, shred with two forks and mix with the stuffing.
6. Add the shredded cheese on top and cook for an additional 10 minutes.
7. Serve with your favorite side dishes.
Equipment
This recipe requires a slow cooker or crock pot and a large bowl for mixing the stuffing ingredients.
Notes
This dish can easily be adapted to suit your tastes. Try adding some diced bell peppers, mushrooms, or herbs to the stuffing mixture. You can also use different types of cheese, such as cheddar or mozzarella. If you prefer a creamier texture, try adding some cream or sour cream to the stuffing.
Nutrition: Per Serving
Calories: 374
Fat: 15 g
Carbohydrates: 24.5 g
Protein: 33.5 g
Sodium: 855 mg
Fiber: 2.5 g
Recipe Tips
If you’re short on time, you can also make this recipe in the oven. Preheat the oven to 375 degrees F and bake the chicken and stuffing for 25-30 minutes. Be sure to cover the dish with foil to prevent the cheese from burning. If the stuffing is starting to get too brown, reduce the oven temperature to 350 degrees F.
This crock pot recipe is a great way to use up any leftover chicken from the week. Just substitute the chicken breasts for the cooked chicken and reduce the cooking time to 4-6 hours. It’s a great way to use up any extra ingredients you have on hand too!
If you’re looking for a way to add some extra flavor to this dish, try adding some diced carrots or peas to the stuffing mixture. You can also try adding some diced apples or dried cranberries for a sweeter flavor. Don’t be afraid to get creative and experiment with different flavor combinations!
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