Chicken Fettuccine Alfredo Recipe Instant Pot
Description
Chicken Fettuccine Alfredo is a classic Italian dish that is creamy, comforting, and delicious. This Instant Pot version of the recipe makes it easy to prepare a restaurant-quality dinner right in the comfort of your own kitchen. This version is made with chicken, mushrooms, and fettuccine noodles cooked in a creamy garlic Alfredo sauce. The result is a flavorful and comforting meal that is sure to please everyone at the dinner table.
Prep Time:
This Chicken Fettuccine Alfredo recipe takes about 10 minutes of active preparation time before you can set the Instant Pot and walk away. You’ll need to gather and measure all of the ingredients, chop the vegetables, and brown the chicken before you can start the pressure cooking process.
Cook Time:
The total cook time for this Chicken Fettuccine Alfredo recipe is about 10 minutes. This includes the time it takes for the Instant Pot to come to pressure, which may take up to 10 minutes, and the actual pressure cooking time, which is only 4 minutes. Once the pressure cooking process is complete, you’ll need to do a quick release of the pressure before opening the lid.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 1 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 8 oz. fettuccine noodles
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions:
1. Set the Instant Pot to the "sauté" setting. Once the pot is hot, add the olive oil and chicken cubes. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.
2. Add the garlic, mushrooms, chicken broth, and Italian seasoning. Stir to combine. Add the fettuccine noodles, breaking them in half as needed to fit in the pot. Push the noodles down so that they are submerged in the liquid.
3. Secure the lid and set the pressure valve to "sealing". Select the "manual" or "pressure cook" setting and set the time for 4 minutes. When the cooking time is complete, do a quick release of the pressure.
4. Carefully remove the lid and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Serve hot.
Equipment:
- Instant Pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon
Notes:
If the sauce is too thick, add a bit more chicken broth or cream to thin it out. If the sauce is too thin, simmer for a few minutes to reduce the liquid.
Nutrition: Per Serving
- Calories: 595
- Fat: 29g
- Carbohydrates: 42g
- Protein: 44g
- Sodium: 688mg
Recipe Tips:
This Chicken Fettuccine Alfredo recipe can easily be customized to suit your tastes. Feel free to add other vegetables such as peas, bell peppers, or spinach. You can also use other types of pasta, such as penne, rigatoni, or bowtie. If you want to make it vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
This Chicken Fettuccine Alfredo recipe can also be made on the stovetop. Simply follow the instructions for browning the chicken and cooking the noodles, then add the cream and Parmesan cheese and simmer for about 5 minutes until the sauce is creamy.
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