Chicken Fried Rice Crock Pot Recipe
Description
This chicken fried rice crock pot recipe is a perfect way to enjoy the classic comfort food without the hassle of cooking it on the stovetop. This slow cooker version is super easy to prepare and is full of flavor. A combination of rice, vegetables, and chicken make this a hearty meal that the whole family will love. Whether you're looking for a quick weeknight dinner or a comforting Sunday meal, this chicken fried rice is sure to please.
Prep Time
This delicious chicken fried rice crock pot recipe takes about 10 minutes of prep time to get all the ingredients ready before putting them in the slow cooker. Once everything is prepped, you can just sit back and let the slow cooker do the work for you.
Cook Time
This chicken fried rice crock pot recipe takes about 4-6 hours to cook on low, or 2-3 hours on high. The exact cooking time will depend on your slow cooker, so make sure to check your specific model’s instructions.
Ingredients
To make this delicious chicken fried rice crock pot recipe, you will need the following ingredients: 1 cup uncooked white rice, 1 cup frozen mixed vegetables, 1 pound boneless skinless chicken breasts, 1/4 cup low-sodium soy sauce, 1/4 cup water, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/4 teaspoon black pepper, 2 tablespoons olive oil.
Instructions
To make this chicken fried rice crock pot recipe, start by adding the rice, frozen vegetables, chicken, soy sauce, water, garlic powder, ground ginger, and black pepper to the slow cooker. Stir to combine everything. Drizzle the olive oil over the top and stir again. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Once cooked, remove the chicken and shred it with two forks. Return the chicken to the slow cooker and stir it into the rice. Serve and enjoy!
Equipment
This chicken fried rice crock pot recipe requires a few essential pieces of equipment. You will need a slow cooker, measuring cups, measuring spoons, a cutting board, a sharp knife, and two forks.
Notes
For this chicken fried rice crock pot recipe, it’s important to use uncooked white rice. Do not use cooked or instant rice as this will result in mushy, overcooked rice. You can also use any type of frozen vegetables you prefer, such as peas and carrots or broccoli and cauliflower. If you don’t like soy sauce, you can substitute with tamari or coconut aminos.
Nutrition: Per Serving
This chicken fried rice crock pot recipe yields 6-8 servings. Each serving contains approximately 200 calories, 8 grams of fat, 27 grams of carbohydrates, and 11 grams of protein.
Recipe Tips
This chicken fried rice crock pot recipe is a great meal for meal prepping. Simply prepare the ingredients according to the instructions, then divide into individual portions. Store in the refrigerator for up to 4-5 days, then reheat in the microwave or on the stovetop. If you want to make this meal even more flavorful, you can add a few tablespoons of chopped green onions or diced bell peppers to the slow cooker before cooking.
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