Chicken Legs And Thighs Recipes Instant Pot
Description
If you’re looking for an easy and delicious way to make chicken legs and thighs, then this Instant Pot recipe is the perfect choice. The combination of chicken thighs and legs with flavorful seasonings and a creamy sauce makes this an irresistible dish. The ingredients are simple and the cooking time is minimal, so you won’t have to spend hours in the kitchen. Plus, the Instant Pot does all the work for you, so you don’t have to worry about babysitting the stove. The result is a juicy, tender, and flavorful meal that the entire family will love.
Prep Time
This chicken legs and thighs recipe Instant Pot takes only a few minutes to prepare. You’ll need to season the chicken, prepare the sauce, and set the Instant Pot. That’s it! With minimal prep time, you can have a delicious meal on the table in no time.
Cook Time
The cook time for this dish is short, thanks to the Instant Pot. You’ll only need to cook the chicken for 15 minutes, which makes it a great choice for a busy weeknight. The Instant Pot seals in all the flavors and creates a moist and tender dish that will be ready in no time.
Ingredients
For this recipe, you’ll need the following ingredients:
- 4 chicken legs and thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons parsley, chopped
Instructions
To make this chicken legs and thighs recipe Instant Pot, follow these steps:
- Season the chicken with garlic powder, paprika, salt, and pepper.
- Turn on the Instant Pot and select the sauté setting. Add the olive oil and heat for 1 minute.
- Add the chicken to the Instant Pot and cook for 3 minutes per side.
- Add the chicken broth and stir to combine.
- Secure the lid and make sure the valve is set to sealing. Select the manual setting and set the timer for 15 minutes.
- When the timer is done, allow the pressure to release naturally for 10 minutes. Then, carefully turn the valve to the venting position to release any remaining pressure.
- Open the pot and add the heavy cream. Stir to combine and cook for 2 minutes.
- Garnish with parsley and serve.
Equipment
For this recipe, you’ll need an Instant Pot and a few other kitchen tools. You’ll need a cutting board, a sharp knife, measuring spoons, a spoon for stirring, and a serving platter.
Notes
If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Simply follow the same instructions and cook on low for 8 hours or high for 4 hours.
Nutrition: Per Serving
This chicken legs and thighs recipe Instant Pot is a nutritious and healthy meal. Each serving contains approximately 200 calories, 11g of fat, 8g of carbohydrates, and 20g of protein. It also contains essential vitamins and minerals that the body needs to stay healthy.
Recipe Tips
To make this dish even more flavorful, try adding some fresh herbs like rosemary or thyme. You can also add a splash of white wine for an extra kick of flavor. If you’re looking for a low-carb option, try using a low-sodium chicken broth instead of the heavy cream. For a vegan option, substitute the chicken with tofu and the heavy cream with coconut milk.
This chicken legs and thighs recipe Instant Pot is an easy and delicious way to get a healthy meal on the table in no time. The combination of flavorful seasonings and creamy sauce creates a mouthwatering dish that everyone will love. Plus, the minimal prep time and short cook time make this a great choice for busy weeknights. Give this recipe a try and you won’t be disappointed.
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