Chicken Noodle Soup Recipe Crock Pot Egg Noodles
Description
This chicken noodle soup with egg noodles recipe is a real crowd-pleaser. This easy to make, slow-cooked soup is healthy and delicious, perfect for a family dinner or a cozy lunch. Made with chunks of tender chicken and egg noodles, this tasty soup is sure to be a hit. The crock pot makes it simple to prepare and the flavor of the soup is hard to beat.
Prep Time
This soup requires about 10 minutes of prep time. You will need to chop up your vegetables and chicken and measure out the ingredients. It is also helpful to have the crock pot pre-heated before you begin.
Cook Time
This soup takes about 6 hours to cook in the crock pot. Since it is a slow-cooked soup, you will need to wait for the flavors to blend together before serving.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- 1/2 teaspoon of black pepper
- 1 bay leaf
- 1/2 teaspoon of salt
- 1/2 pound of egg noodles
Instructions
1. Place the chicken breasts in the bottom of the crock pot.
2. Add the diced onion, carrots, celery, garlic, chicken broth, thyme, oregano, parsley, black pepper, bay leaf, and salt to the crock pot.
3. Cover the crock pot and cook on low for 6 hours.
4. After 6 hours, remove the chicken breasts from the crock pot and shred with two forks.
5. Add the shredded chicken and egg noodles to the crock pot and cook on high for an additional 30 minutes.
6. Serve the soup hot with a side of crusty bread.
Equipment
- Crock pot
- Cutting board
- Knife
- Measuring cups and spoons
Notes
If you prefer a thicker soup, you can add a tablespoon of cornstarch and 2 tablespoons of cold water to the soup before cooking. This will help to thicken the broth. You can also add additional vegetables such as mushrooms or spinach to the soup.
Nutrition: Per Serving
- Calories: 250
- Fat: 5g
- Carbohydrates: 27g
- Protein: 21g
- Fiber: 3g
Recipe Tips
This soup can be made ahead of time and stored in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. To serve, thaw in the refrigerator overnight and then reheat on the stove top or in the microwave. This soup pairs well with a side salad or a grilled cheese sandwich.
This chicken noodle soup is sure to be a crowd-pleaser. It's easy to make and tastes delicious. The crock pot makes it simple to prepare and the flavor of the soup is hard to beat. Give this recipe a try for your next family dinner or cozy lunch. Enjoy!
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