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Chicken Over Biscuits Recipe Crock Pot

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Slow Cooker Chicken and Cheesy Biscuits Get Crocked Slow Cooker Recipes from Jenn Bare for
Slow Cooker Chicken and Cheesy Biscuits Get Crocked Slow Cooker Recipes from Jenn Bare for from www.getcrocked.com

Description

Chicken over biscuits is a delicious and easy comfort food that is sure to be a hit with the whole family. This crock pot version of the classic dish is even easier to make than the original, and it will simmer away in the slow cooker while you go about your day. The result is tender, flavorful chicken that is served over fluffy and buttery biscuits, creating a hearty and comforting meal that everyone will love. The best part is that this recipe requires minimal effort and is a great way to use up left-over rotisserie chicken.

Prep Time

Preparing this crock pot chicken over biscuits recipe is incredibly easy. All you need to do is prepare the ingredients and dump them in the slow cooker. This should take you no more than 10 minutes.

Cook Time

Once the ingredients are in the slow cooker, you can set it and forget it. This recipe will take approximately 6-7 hours on low or 3-4 hours on high, depending on your slow cooker. We recommend checking the chicken at the 3 hour mark to make sure it is cooked through but not overdone.

Ingredients

  • 2 cups cooked shredded chicken (we recommend using rotisserie chicken)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 3/4 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1 can (7-1/2 ounces) refrigerated biscuit dough

Instructions

Step 1: Place the chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, paprika, thyme, parsley, and oregano in the slow cooker. Stir to combine.

Step 2: Place the lid on the slow cooker and set it to low heat. Cook for 6-7 hours or high heat for 3-4 hours.

Step 3: About 30 minutes before serving, remove the lid and stir the chicken mixture. Cut the biscuits into quarters and add them to the slow cooker. Cover and cook for an additional 30 minutes.

Step 4: Serve the chicken over biscuits and enjoy!

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Spatula or spoon
  • Sharp knife

Notes

This recipe is a great way to use up left-over rotisserie chicken. If you don’t have any on hand, you can substitute with cooked chicken breasts or thighs.

Nutrition: Per Serving

  • Calories: 334
  • Fat: 13g
  • Carbohydrates: 25g
  • Protein: 23g
  • Sodium: 892mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

To make this dish even more delicious, you can top it with cheese, chopped scallions, and/or crumbled bacon before serving. If you prefer, you can also substitute the biscuits with mashed potatoes or egg noodles. You can also add some vegetables to the slow cooker, such as diced carrots, celery, or bell peppers, to make this a complete meal.

This crock pot chicken over biscuits recipe is a great way to make a comforting and delicious meal with minimal effort. The result is a hearty dish that everyone will love, and the best part is that you can set it and forget it while it simmers away in the slow cooker.


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