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Chicken Parmesan Instant Pot Recipe

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Easiest weeknight dinner!! Hasslefree instant pot chicken parmesan pasta
Easiest weeknight dinner!! Hasslefree instant pot chicken parmesan pasta from www.kitchenathoskins.com

Description

This Chicken Parmesan Instant Pot recipe is the perfect meal for busy weeknights. This recipe is quick and easy to make and has the creaminess of a classic Chicken Parmesan, without all the fuss of having to bake it in the oven. This recipe is perfect for a family dinner or even a special occasion. It is a great way to get the flavors of an Italian restaurant meal in the comfort of your own home. The Instant Pot makes everything easier as it cooks the chicken and sauce together in one pot. This is a great dish for those who are short on time but still want to eat an amazing meal.

Prep Time

This Chicken Parmesan Instant Pot recipe takes about 10 minutes to prepare. You will need to gather all of the ingredients and measure them out. You will also need to prepare the chicken by cutting it into cubes and seasoning with salt and pepper. You will also need to prepare the sauce by combining all of the ingredients together.

Cook Time

The cook time for this Chicken Parmesan Instant Pot recipe is about 15 to 20 minutes. The Instant Pot cooks the chicken and sauce together in one pot, making it a very quick and easy meal to make. This is a great way to get a restaurant-quality meal in the comfort of your own home.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 2 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley

Instructions

1. Turn the Instant Pot to the Saute setting. Add the olive oil and wait for it to heat up.
2. Add the chicken cubes to the Instant Pot and season with garlic powder, salt, and pepper.
3. Saute the chicken for about 5 minutes until lightly browned.
4. Add the chicken broth and marinara sauce to the Instant Pot. Stir to combine.
5. Secure the lid and set the valve to sealing.
6. Select the Pressure Cook setting and adjust the cooking time to 5 minutes.
7. When the cooking time is done, quick release the pressure by turning the valve to venting.
8. Open the lid and stir in the Parmesan and mozzarella cheese.
9. Garnish with fresh parsley and serve.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Notes

This recipe is for a 6-quart Instant Pot. If you are using a larger or smaller Instant Pot, please adjust the cooking time accordingly. You may also need to adjust the amount of ingredients depending on the size of your Instant Pot.

Nutrition: Per Serving

Calories: 328, Fat: 11g, Saturated Fat: 4g, Cholesterol: 88mg, Sodium: 963mg, Carbohydrates: 9g, Fiber: 1g, Sugar: 2g, Protein: 42g.

Recipe Tips

  • If you want to add some extra flavor to the dish, you can add some fresh herbs like basil or oregano.
  • If you want to add some extra vegetables to the dish, you can add some mushrooms, bell peppers, or zucchini.
  • If you don't have time to make your own marinara sauce, you can use store-bought marinara sauce.
  • If you don't have Parmesan cheese, you can use any type of hard, aged cheese that you have on hand.
  • You can serve this Chicken Parmesan Instant Pot recipe over pasta, rice, or mashed potatoes.

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