Chicken Pot Pie Casserole Recipe With Biscuits
Description
Chicken pot pie casserole is a delicious, hearty dish that is perfect for a family dinner. This casserole is made with chicken, vegetables, a creamy sauce, and a layer of biscuits on top! It’s an easy way to make a classic dish with a twist. It’s also a great way to use up leftovers and make a meal that is sure to please the whole family. This dish is sure to be a hit at any gathering or family dinner.
Prep Time
This dish takes about 30 minutes to prepare. You will need to preheat your oven, and prepare the vegetables, chicken, biscuit dough, and sauce. This dish is perfect for a weeknight meal, because the prep time is so minimal.
Cook Time
This dish takes about 45 minutes to cook in the oven. You will need to bake it for about 40 minutes, and then let it sit for about 5 minutes before serving. This dish is sure to come out of the oven hot and bubbly.
Ingredients
For this dish, you will need: 2 cups cooked chicken, 1 cup carrots, 1 cup frozen peas, 1 cup chopped onion, 1/2 cup butter, 1/3 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, 2 cups chicken broth, 1/2 cup milk, 1/2 teaspoon dried thyme, 1 package of refrigerated biscuit dough.
Instructions
Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish. In a large skillet, melt the butter over medium heat. Add the carrots, onion, and peas. Cook until the vegetables are tender. Stir in the flour, salt, and pepper. Cook for about 1 minute, until the flour has dissolved. Gradually add in the chicken broth and milk. Cook until the sauce thickens. Stir in the chicken and thyme. Place the mixture in the baking dish. Arrange the biscuit dough on top of the chicken mixture. Bake for about 40 minutes, until the biscuits are golden brown.
Equipment
For this dish, you will need a large skillet, a 9x13 inch baking dish, and a baking sheet.
Notes
This dish can be made ahead of time and stored in the refrigerator. Reheat it in the oven when ready to serve.
Nutrition: Per Serving
This dish contains about 350 calories, 18 grams of fat, 33 grams of carbohydrates, and 20 grams of protein per serving.
Recipe Tips
This dish can be easily customized to fit your tastes and preferences. You can substitute different vegetables, use different kinds of cheese, or add in other ingredients. This dish can also be made with different kinds of meats, such as beef, turkey, or pork. You can also use a store-bought biscuit dough for a time-saving shortcut.
Conclusion
Chicken pot pie casserole is a delicious and easy dish that is perfect for a weeknight meal. It is full of flavor and a great way to use up leftovers. Plus, it can be easily customized to fit your tastes. Give this easy and delicious dish a try the next time you’re looking for a comforting, home-style meal!
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