Chicken Pot Pie Crescent Braid Best Bites Recipe
Description
Are you looking for a delicious and nutritious meal that you can make with minimal effort? Look no further than this savory Chicken Pot Pie Crescent Braid Best Bites recipe. This dish combines all the classic flavors of a traditional pot pie with the convenience of a crescent roll. The result is a hearty meal that is sure to please even the pickiest of eaters. Not only is it a great meal, but it can also be served as an appetizer or snack. So, if you want something that is both scrumptious and easy to make, then this is the perfect recipe for you.
Prep Time
This recipe is a breeze to make, requiring only 10 minutes of prep time. This includes preheating the oven, chopping the vegetables, and mixing together the filling. It is also important to allow the crescent roll dough to thaw before beginning the recipe.
Cook Time
The total cooking time is approximately 30 minutes. This includes the 10 minutes of pre-heating the oven and the 20 minutes of baking time. The crescent braid should be golden brown before it is removed from the oven.
Ingredients
- 2 cans of refrigerated crescent roll dough
- 2 cups cooked and chopped chicken
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 375 degrees F and lightly grease a large baking sheet.
2. In a large skillet, melt the butter over medium-high heat. Add the onion, celery, and garlic powder. Cook for 3-4 minutes, or until the vegetables are softened.
3. Stir in the flour, salt, and pepper. Cook for an additional minute.
4. Slowly stir in the chicken broth and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
5. Add the chicken, peas, and corn to the sauce. Cook for an additional 2-3 minutes, or until the vegetables are heated through.
6. Remove the skillet from the heat and stir in the cheese.
7. Unroll the crescent roll dough and place it on the prepared baking sheet. Arrange the dough in a circular pattern and spread the chicken filling in the center. Fold the dough over the filling, overlapping the edges to form a braid.
8. Bake for 20-25 minutes, or until the crescent braid is golden brown.
9. Let cool for 5 minutes before serving.
Equipment
- Large skillet
- Large baking sheet
Notes
If you do not have chicken broth on hand, you can substitute it with vegetable broth or water. You can also use any type of cooked chicken for this recipe, such as rotisserie or canned chicken.
Nutrition: Per Serving
- Calories: 270
- Total Fat: 12 g
- Saturated Fat: 5 g
- Cholesterol: 45 mg
- Sodium: 430 mg
- Carbohydrates: 27 g
- Fiber: 3 g
- Sugar: 2 g
- Protein: 12 g
Recipe Tips
- You can customize this dish by adding other vegetables, such as mushrooms or bell peppers.
- For a creamier filling, you can add 1/2 cup of heavy cream to the sauce.
- If you want a crunchier texture, you can sprinkle some crushed potato chips or breadcrumbs on top of the crescent braid before baking.
- For a vegetarian version, replace the chicken with cubed tofu.
- If you want to make this dish ahead of time, you can assemble the crescent braid and store it in the refrigerator until ready to bake.
Conclusion
This Chicken Pot Pie Crescent Braid Best Bites recipe is a great way to enjoy all the classic flavors of a pot pie without all the fuss. It is a quick and easy meal that can be served as an appetizer or main dish. Plus, it is sure to please even the pickiest of eaters. So, if you are looking for a delicious and nutritious meal that you can make with minimal effort, then this is the perfect recipe for you.
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