Chicken Pot Pie Grands Biscuit Recipe

May 04, 2023 Post a Comment

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Mini Chicken Pot Pies using Grands biscuits, or similar Mini chicken pot pies, Mini chicken from www.pinterest.com

Description

This Chicken Pot Pie Grands Biscuit recipe will be sure to please the whole family! It is a simple, delicious and comforting meal, made with just a handful of ingredients. This dish is perfect for a weeknight dinner, as it comes together in just a few steps. The flaky, buttery Grands biscuits, combined with the creamy and flavorful filling, make this dish an absolute winner. The chicken, carrots, celery, and onion create a delicious blend of flavors that will have everyone asking for seconds. Serve this dish with a side of mashed potatoes, some steamed vegetables, or a simple side salad. Enjoy!

Prep Time

This dish takes about 10 minutes to prepare, so it is an ideal meal for busy weeknights. You will need to cook the chicken, vegetables, and sauce before assembling the pot pie. This can be done ahead of time to make the meal come together even faster.

Cook Time

This is a quick and easy meal that is ready in under 30 minutes. The Grands biscuits will need to be cooked for about 17 minutes in the oven, or until the tops are golden brown. The chicken and vegetables will need to be cooked for around 10 minutes.

Ingredients

1 can (16.3 oz) Grands biscuits
2 cups cooked chicken, cubed
2 carrots, diced
1 celery rib, diced
1 small onion, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1/2 teaspoon dried thyme
1/4 cup frozen peas
1/4 cup frozen corn
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F.
In a large skillet, melt the butter over medium heat. Add the carrots, celery, and onion, and cook for 4-5 minutes, stirring occasionally, until the vegetables are tender.
Stir in the flour and cook for 1 minute, stirring constantly. Slowly add the chicken broth and milk, stirring until the mixture is smooth.
Bring the mixture to a simmer and cook for 2 minutes, stirring constantly. Add the cooked chicken, thyme, peas, corn, salt, and pepper. Stir to combine.
Pour the filling into a 9x13 inch baking dish. Arrange the Grands biscuits on top of the filling.
Bake for 17 minutes, or until the biscuits are golden brown. Allow to cool for 5 minutes before serving.

Equipment

This recipe requires a few basic kitchen items, such as a large skillet, a 9x13 inch baking dish, a wooden spoon, and a cutting board. You will also need a can opener to open the Grands biscuits.

Notes

This dish can be made with any type of cooked chicken, such as rotisserie chicken or cooked chicken breasts. You can also substitute the vegetables for any other type of vegetables, such as mushrooms, bell peppers, or zucchini. Feel free to adjust the seasonings to your liking. For a spicier dish, add some red pepper flakes.

Nutrition: Per Serving

This dish is a great source of protein and vitamins, with each serving containing about 375 calories, 20g of fat, 25g of carbohydrates, and 18g of protein. It is also a good source of fiber, with 4g per serving.

Recipe Tips

For a heartier dish, add some cooked bacon or ham.
For a lighter version, use low-fat milk and reduced-fat biscuits.
To make the pot pie even creamier, stir in some cream cheese.
For a vegetarian version, use cooked lentils or beans in place of the chicken.
This dish can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake for 25 minutes at 350°F.