Chicken Pot Pie In A Skillet Recipe

May 19, 2023 Post a Comment

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Skillet Chicken Pot Pie Ruled Me from www.ruled.me

Description

This Chicken Pot Pie Skillet recipe is the perfect comfort food for a cold evening. This dish is made with chicken, vegetables, and a creamy sauce that is sure to warm you up. The dish is easy to make and can be put together in just a few minutes. It is a great way to use up leftovers or turn a few simple ingredients into a delicious meal. This recipe is sure to become a family favorite!

Prep Time

This recipe requires around 10 minutes of prep time. This includes washing and chopping vegetables, measuring out the ingredients, and prepping the skillet.

Cook Time

This recipe requires around 25 minutes of cooking time. This includes sautéing the vegetables, cooking the chicken, and simmering the sauce.

Ingredients

The ingredients for this Chicken Pot Pie Skillet recipe are:

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
1 cup frozen peas
1/2 teaspoon dried thyme
2 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
2 cups cooked, shredded chicken
1/2 cup frozen corn
Salt and pepper, to taste
1/4 cup freshly grated Parmesan cheese
1/2 cup biscuit mix
1/4 cup butter, melted

Instructions

To make this Chicken Pot Pie Skillet recipe, start by preheating your oven to 375°F. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring frequently. Add the carrots and cook for an additional 4 minutes, stirring occasionally. Add the peas, thyme, and flour and cook for 1 minute, stirring constantly.

Slowly pour in the chicken broth and heavy cream and stir until combined. Bring the mixture to a boil and then reduce the heat to medium-low. Simmer the sauce for 5 minutes, stirring occasionally. Add the chicken, frozen corn, salt, and pepper and cook for an additional 2 minutes.

Remove the skillet from the heat and stir in the Parmesan cheese. Sprinkle the biscuit mix over the top of the filling. Drizzle the melted butter over the biscuit mix. Place the skillet in the preheated oven and bake for 15 minutes, or until the biscuit topping is golden brown.

Equipment

The equipment you need to make this Chicken Pot Pie Skillet recipe are: a large skillet, measuring cups and spoons, a wooden spoon, an oven, and a baking dish.

Notes

This recipe can easily be made gluten-free by using a gluten-free biscuit mix. You can also use any type of cooked chicken that you have on hand, such as rotisserie chicken or canned chicken. If you don't have frozen peas, you can use fresh peas.

Nutrition: Per Serving

Calories: 513 kcal
Fat: 28.5 g
Carbohydrates: 33.5 g
Protein: 28.2 g
Sodium: 519 mg

Recipe Tips

This recipe is a great way to use up leftovers. You can also add other vegetables to the filling, such as mushrooms or bell peppers. You can also top the dish with shredded cheese or fresh herbs. If you want a crispy topping, you can sprinkle the biscuit mix with shredded cheese before baking.

This Chicken Pot Pie Skillet recipe is the perfect comfort food for a cold night. It is easy to make and can be put together in just a few minutes. The creamy sauce and biscuit topping make this dish a surefire hit with the whole family. Try this recipe for a cozy night in!