Chicken Pot Pie Recipe Pa Dutch
Description
Chicken Pot Pie Pa Dutch is a traditional recipe from the Pennsylvania Dutch region. It is a savory dish made with chicken, vegetables, and a creamy sauce all encased in a flaky crust. This recipe is a family favorite and a great way to use up leftovers from a roast chicken dinner. The beauty of this dish is that it can be served as a main course, or as a side dish. Serve it with a big green salad and some crusty bread, and you have a delicious and comforting meal.
Prep Time
This recipe takes around 10 minutes of prep time. You will need to dice the chicken, vegetables, and assemble the ingredients.
Cook Time
Cook time for Chicken Pot Pie Pa Dutch is approximately 45 minutes. The crust will be golden brown and the filling bubbly when it is done.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 3 cups cooked, diced chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pre-made pie crust
Instructions
Preheat oven to 375°F. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes. Add the peas and cook for another minute. Sprinkle in the flour and stir to make a paste. Slowly add the chicken broth and milk while whisking to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until thickened, about 5 minutes. Add the diced chicken and season with salt and pepper. Remove from heat.
Roll out the pie crust and place it in a 9-inch pie plate. Pour the filling into the crust. Cut a few slits in the top of the crust to allow steam to escape. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
Equipment
- Large skillet
- Whisk
- 9-inch pie plate
Notes
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in a 350°F oven for 20 minutes, or until heated through.
Nutrition: Per Serving
- Calories: 456
- Fat: 19g
- Carbohydrates: 35g
- Protein: 29g
Recipe Tips
This dish is very versatile and you can use whatever vegetables you have on hand. Feel free to add mushrooms, bell peppers, or other vegetables. You can also use a pre-made frozen crust if you don’t have time to make your own. Finally, you can use any type of cooked chicken, such as rotisserie chicken, for this recipe.
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