Chicken Pot Pie Recipe With Leftover Gravy

May 07, 2023 Post a Comment

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LeftoverChickenPotPie which turned out well considering its my first time making it castiron from www.reddit.com

Description

When it comes to comfort food, it doesn’t get much better than a classic chicken pot pie. This delicious dish is a favorite among many, and it’s a great way to use up any leftover gravy that you might have. This recipe is easy to make and can be ready in under an hour. It’s sure to become a family favorite!

Prep Time

This recipe takes about 20 minutes to prepare. You’ll need to preheat your oven and gather all of your ingredients before you get started.

Cook Time

This dish takes about 40 minutes to cook in the oven. You’ll need to keep an eye on it to make sure it doesn’t burn.

Ingredients

You’ll need the following ingredients to make this delicious dish: 3 cups of cooked chicken, 2 cups of leftover gravy, 1/2 cup of diced yellow onion, 1/2 cup of diced celery, 1/2 cup of diced carrots, 1/4 cup of butter, 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried thyme.

Instructions

1. Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch pie dish and set aside.

2. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook for 5 minutes, stirring occasionally. Add the flour and stir until it forms a paste. Cook for 2 minutes.

3. Add the cooked chicken and gravy to the skillet and stir until combined. Add the salt, pepper, garlic powder, and thyme and stir until combined.

4. Pour the mixture into the prepared pie dish. Place the dish in the oven and bake for 30 minutes, or until golden brown and bubbly.

5. Let the pot pie cool for 10 minutes before serving.

Equipment

In order to make this dish, you’ll need a large skillet, a 9-inch pie dish, and measuring cups and spoons.

Notes

You can use any type of cooked chicken for this recipe. You can also use canned gravy if you don’t have any leftover.

Nutrition: Per Serving

This dish contains about 350 calories per serving. It is high in protein and a good source of vitamins and minerals.

Recipe Tips

For a healthier version of this dish, you can use low-fat milk instead of butter and reduce the amount of salt you use. You can also add more vegetables to the dish, such as peas or corn. To make the dish even more flavorful, you can add herbs such as parsley or chives. Finally, you can top the pot pie with shredded cheese for an extra cheesy flavor.