Chicken Pot Pie Stew Recipe Souplantation

May 01, 2023 Post a Comment

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Slow Cooker Chicken Pot Pie Stew Recipe Allrecipes from www.allrecipes.com

Description

This delicious recipe for Chicken Pot Pie Stew from Souplantation is the perfect way to warm up on a cold day. This hearty stew is made with chunks of chicken, potatoes, carrots, and peas in a creamy sauce. It is sure to be a hit with family and friends! The best part is that it is quick and easy to make, so you can have it ready in no time.

Prep Time

This recipe only takes 15 minutes of prep time. You will need to chop the vegetables, shred the chicken, and measure out the ingredients.

Cook Time

This recipe takes about 30 minutes to cook. It needs to simmer until the vegetables are tender and the sauce has thickened.

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
2 cups cooked and shredded chicken
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
2 cups potatoes, diced
1 cup carrots, diced
1 cup frozen peas
1/2 cup heavy cream
1/4 cup freshly chopped parsley

Instructions

In a large pot, heat the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the flour and cook for 1 minute, stirring constantly. Slowly add the chicken broth, stirring until the mixture is smooth. Add the chicken, thyme, oregano, and pepper and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. Add the potatoes, carrots, and peas and simmer for an additional 10 minutes, or until the vegetables are tender. Stir in the cream and parsley and simmer for 1 more minute. Serve warm.

Equipment

Large pot
Knife
Cutting board
Measuring cups and spoons
Wooden spoon

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also use canned or frozen vegetables if you do not have fresh on hand.

Nutrition: Per Serving

Calories: 372
Fat: 16.3g
Carbohydrates: 24.4g
Protein: 30.7g
Fiber: 3.7g

Recipe Tips

For a richer flavor, you can substitute half-and-half or heavy cream for the chicken broth. You can also add other vegetables, such as celery or bell peppers, if desired. If you like a thicker stew, you can add a few tablespoons of cornstarch or potato starch to the broth before adding the vegetables.

This stew is a great way to use up leftovers, so feel free to add any cooked vegetables, meats, or grains that you have on hand. It also tastes great with a dollop of sour cream or Greek yogurt on top. This stew can also be frozen for later use. Simply let it cool completely and store in an airtight container for up to three months.

This Chicken Pot Pie Stew from Souplantation is sure to be a hit with everyone in your family. It is quick and easy to make, and it is a great way to get a warm and hearty meal on the table in no time. Enjoy!