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Chicken Pot Pie With Alfredo Sauce Recipe

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THE BEST ONE POT CHICKEN ALFREDO RECIPE THE COUNTRY FOOD
THE BEST ONE POT CHICKEN ALFREDO RECIPE THE COUNTRY FOOD from thecountryfood.blogspot.com

Are you looking for a delicious and comforting meal for your family? Look no further than this chicken pot pie with Alfredo sauce. This recipe is easy to make and is sure to be a hit with everyone. The creamy Alfredo sauce and the crispy golden crust are the perfect combination for a cozy night in. Whether you’re a beginner or an experienced cook, this recipe is sure to become a favorite in your home.

Description

This chicken pot pie with Alfredo sauce is a delicious and easy to make dish. It has a creamy Alfredo sauce and a flaky, golden crust. The chicken and vegetables are cooked in the Alfredo sauce and then topped with the crust. The result is a comforting and delicious meal that everyone will love.

Prep Time

This chicken pot pie with Alfredo sauce takes about 15 minutes to prepare. You’ll need to chop the vegetables, cook the chicken and make the Alfredo sauce. Once everything is prepped and ready to go, you can assemble the pot pie and put it in the oven.

Cook Time

Once the pot pie is assembled, it will need to bake for about 25 minutes. The crust should be a golden brown and the Alfredo sauce should be bubbling. When it’s done, let it cool for a few minutes before serving.

Ingredients

For this chicken pot pie with Alfredo sauce recipe, you’ll need:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 1/2 cup Alfredo sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package refrigerated pie crust

Instructions

To make this chicken pot pie with Alfredo sauce:

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet, cook the chicken over medium-high heat until it’s no longer pink. Add the carrots, celery, peas, Alfredo sauce, garlic powder, onion powder, thyme, basil, salt, and pepper. Cook until the vegetables are tender.
  3. Spoon the mixture into a 9-inch pie plate.
  4. Unroll the pie crust and place it on top of the chicken mixture. Crimp the edges to seal.
  5. Bake for 25 minutes, or until the crust is golden brown.
  6. Let cool for 5 minutes before serving.

Equipment

To make this chicken pot pie with Alfredo sauce, you’ll need:

  • Large skillet
  • 9-inch pie plate
  • Refrigerated pie crust

Notes

This recipe can easily be doubled or tripled if you’d like to make more than one pot pie. You can also freeze the pot pie after it’s been cooked. To reheat, simply thaw in the fridge overnight and then bake in the oven until it’s heated through.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving has:

  • Calories: 320
  • Fat: 13.5g
  • Carbohydrates: 25g
  • Protein: 23g

Recipe Tips

For an even creamier pot pie, you can add a tablespoon or two of cream cheese to the Alfredo sauce. This will give it an extra rich and creamy flavor. If you’d like to add more vegetables, you can mix in some mushrooms, bell peppers, or zucchini. You can also add a can of drained and rinsed corn or peas. For a little bit of heat, add a pinch of red pepper flakes.

This chicken pot pie with Alfredo sauce is a delicious and comforting meal that your whole family will love. The creamy Alfredo sauce and flaky crust are the perfect combination for a cozy night in. Whether you’re a beginner or an experienced cook, this recipe is sure to become a favorite in your home.


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