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Chicken Pot Roast Recipe In The Slow Cooker

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Crock Pot Cross Rib Roast Boneless / Slow Cooker Pot Roast Recipe Martha Stewart Healthierlynn
Crock Pot Cross Rib Roast Boneless / Slow Cooker Pot Roast Recipe Martha Stewart Healthierlynn from egendesigna.blogspot.com

Description

This chicken pot roast slow cooker recipe is a delicious and easy meal to make for a weeknight dinner. It is packed with flavor and is a great way to use up some of the leftover chicken in your fridge. This recipe doesn't require any fancy ingredients and can be made with minimal effort. Plus, it's a great way to get your family to eat their veggies and get some healthy protein in the process.

Prep Time

This recipe can be made in just a few minutes. All you need to do is chop up some vegetables and prepare the slow cooker. Then all you need to do is combine all of the ingredients into the slow cooker and let it do its magic.

Cook Time

This chicken pot roast slow cooker recipe takes about 4-5 hours on the low setting. You can also cook it on the high setting for 2-3 hours, but it is not recommended as the chicken will be too dry. For best results, let it cook on low for the full time.

Ingredients

You will need the following ingredients for this slow cooker chicken pot roast:

  • 2 lbs. boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

To make this chicken pot roast in the slow cooker, follow these instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the onion, garlic, carrots, and celery on top of the chicken.
  3. In a small bowl, whisk together the chicken broth, white wine, olive oil, parsley, oregano, thyme, salt, and pepper.
  4. Pour the mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the vegetables are tender.
  6. Serve the chicken pot roast with your favorite sides.

Equipment

In order to make this delicious chicken pot roast in the slow cooker, you will need the following pieces of equipment:

  • A slow cooker
  • A cutting board
  • A sharp knife
  • A small bowl
  • Measuring cups and spoons

Notes

It is important to use low-sodium broth and wine for this recipe so that it does not become too salty. If you do not have white wine on hand, you can substitute with apple cider vinegar or lemon juice.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 7g
  • Protein: 34g
  • Sodium: 250mg

Recipe Tips

This chicken pot roast slow cooker recipe is a great way to get a delicious and healthy meal on the table in no time. Here are some tips to make it even more delicious:

  • Add some potatoes or sweet potatoes to the slow cooker for some extra carbs.
  • Substitute the chicken breasts for chicken thighs for even more flavor.
  • Top the chicken pot roast with some freshly grated Parmesan cheese for added flavor.
  • Add some frozen peas or corn to the slow cooker for some extra veggies.
  • Serve the chicken pot roast over some cooked quinoa or rice for a complete meal.

This chicken pot roast slow cooker recipe is a great way to get a healthy and delicious meal on the table with minimal effort. With just a few ingredients and a few simple steps, you can have a delicious meal for your family in no time.


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