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Crock Pot Buffalo Chicken Dip Recipe

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CrockPot Buffalo Chicken Dip CrockPot Ladies
CrockPot Buffalo Chicken Dip CrockPot Ladies from crockpotladies.com

If you’re looking for an easy way to make a delicious and spicy dip, then this Crock Pot Buffalo Chicken Dip recipe is for you. This dip is made with shredded chicken breast, cream cheese, and hot sauce, and is sure to be a hit at your next party. Preparing the dip in the Crock Pot makes it easy to keep warm and ready to serve, and the result is a creamy, spicy dip that your guests will love. Read on for the full recipe and instructions.

Description

This Crock Pot Buffalo Chicken Dip recipe is a great way to make a delicious and spicy dip for a party. The dip is made with shredded chicken breast, cream cheese, and hot sauce. It’s creamy, spicy, and sure to be a hit.

Prep Time

This recipe takes about 10 minutes to prepare. You’ll need to shred the chicken breast, and then mix the other ingredients together in the Crock Pot before letting it cook.

Cook Time

This recipe takes about 3-4 hours in the Crock Pot. You’ll want to start with the chicken, and then add the other ingredients after about an hour. This will ensure the dip is cooked through and creamy.

Ingredients

  • 1 lb cooked and shredded chicken breast
  • 1 (8 oz) block of cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1/4 cup green onions, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Shred the cooked chicken breast and place it in the Crock Pot.
  2. Add the cream cheese, hot sauce, ranch dressing, blue cheese crumbles, green onions, garlic, salt and pepper to the Crock Pot.
  3. Mix all of the ingredients together.
  4. Cook on low for 3-4 hours, stirring occasionally.
  5. Once the dip is cooked through, turn off the Crock Pot and serve hot.

Equipment

For this recipe, you’ll need a Crock Pot and a few kitchen utensils. You’ll need a knife and cutting board to shred the chicken, and a spoon or spatula to mix the ingredients together in the Crock Pot.

Notes

If you’re making this recipe for a larger crowd, you can easily double or triple the ingredients. Just be sure to use a larger Crock Pot if you’re doubling or tripling the recipe.

Nutrition: Per Serving

  • Calories: 140
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 43mg
  • Sodium: 754mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 11g

Recipe Tips

This dip is best served warm and can be kept warm in the Crock Pot for up to two hours. If you’re looking for a lighter version, you can replace the cream cheese with low-fat cream cheese, and replace the ranch dressing with non-fat Greek yogurt. For a spicier version, you can add more hot sauce or some diced jalapenos to the dip.

This dip pairs well with crackers, chips, and vegetables. You can also serve it with bread or tortillas for a more filling dish. The dip also makes a great topping for tacos, burritos, or nachos.

This Crock Pot Buffalo Chicken Dip is an easy and delicious way to make a party-worthy dip. The creamy, spicy dip is sure to be a hit with your guests, and the Crock Pot makes it easy to keep warm and ready to serve. Give this recipe a try at your next gathering and you won’t be disappointed!


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